Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms von Galindo-Cuspinera, V, Westhoff, D.C, Rankin, S.A

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Prevalence and distribution of Campylobacter jejuni and Campylobacter coli in retail meats von Stern, N.J, Hernandez, M.P, Blankenship, L, Deibel, K.E, Doores, S, Doyle, M.P, Ng, H, Pierson, M.D, Sofos, J.N, Sveum, W.H, Westhoff, D.C

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Immunization with Staphylococcus aureus Lysate Incorporated into Microspheres von O'Brien, C. N, Guidry, A. J, Douglass, L. W, Westhoff, D. C

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Production of Antibodies to Staphylococcus aureus Serotypes 5, 8, and 336 Using Poly(DL-Lactide-co-Glycolide) Microspheres von O'Brien, C. N, Guidry, A. J, Fattom, A, Shepherd, S, Douglass, L. W, Westhoff, D. C

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Microbiology of ultrahigh temperature milk von Westhoff, Dennis C

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Immunization with Staphylococcus aureus Lysate Incorporated into Microspheres1 von O’Brien, C.N., Guidry, A.J., Douglass, L.W., Westhoff, D.C.

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Isolation and identification of ropy bacteria in raw milk von Cheung, B. A, Westhoff, D. C

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Production of Antibodies to Staphylococcus aureus Serotypes 5, 8, and 336 Using Poly(DL-Lactide-co-Glycolide) Microspheres1 von O’Brien, C.N., Guidry, A.J., Fattom, A., Shepherd, S., Douglass, L.W., Westhoff, D.C.

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Survival of Streptococcus lactis and Leuconostoc citrovorum Following Exposure to N-methyl-N-nitro-N-nitrosoquanidine von Westhoff, D.C., Adams, P.

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Effect of storage a 3 C on the proteinase enzyme systems of slow and fast strains of lactic streptococci von Westhoff, D.C, Cowman, R.A, Speck, M.L

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Proteinase system of lactic streptococci. iv. relationship between proteinase activity and growth at 32 C von Cowman, R.A, Westhoff, D.C, Swaisgood, H.E, Speck, M.L

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Isolation and Identification of Ropy Bacteria in Raw Milk1 von Cheung, B.A., Westhoff, D.C.

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Characterization of Bacillus species isolated from spoiled ultrahigh temparature processed milk von Westhoff, D.C, Dougherty, S.L

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Sporulation and thermal resistance of Bacillus stearothermophilus spores in milk von Yildiz, F., Westhoff, D.C.

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Characterization of Bacillus species isolated from spoiled ultrahigh temperature processed milk von Westhoff, Dennis C, Dougherty, Sandra L

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Differences in absorbance (OD620) of various strains of Staphylococcus aureus as determined by direct microscopic counts von SQUIGGINS, K. E, GUIDRY, A. J, DOUGLASS, L. W, WESTHOFF, D. C

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Selected enrichment broths for recovery of Campylobacter jejuni from foods [Foodborne gastroenteritis] von ROTHENBERG, P. J, STERN, N. J, WESTHOFF, D. C

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fate of Salmonella typhimurium and Staphylococcus aureus in cottage chees whey von Westhoff, D.C, Engler, T

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Isolation and partial characterization of a particulate proteninase from a slow acid producing mutant of Streptococcus lactis von Westhoff, D.C, Cowman, R.A, Speck, M.L

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Effect of Storage at 3C on the Proteinase Enzyme Systems of Slow and Fast Strains of Lactic Streptococci1 von Westhoff, D.C., Cowman, R.A., Speck, M.L.

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