Carving the Nature of Uncertainty at Its Joints von Holmes, Travis, Westgren, Randall

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Entrepreneurial Beliefs and Agency under Knightian Uncertainty von Westgren, Randall E., Holmes, Travis L.

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Carl Menger's Grundsätze as a Foundation for Contemporary Entrepreneurship Research von Westgren, Randall

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Hierarchy of nutritional knowledge that relates to the consumption of a functional food von Wansink, Brian, Westgren, Randall E., Cheney, Matthew M.

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An economic model of strategic entrepreneurship von Westgren, Randall, Wuebker, Robert

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Retraction notice to "Profiling taste-motivated segments: the case of soy" Appetite 41 (2003) 323–327 von Wansink, Brian, Westgren, Randall

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Agent-Based Model of Entrepreneurial Behavior in Agri-Food Markets von Ross, R. Brent, Westgren, Randall E

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Delivering food safety, food quality, and sustainable production practices: the Label Rouge poultry system in France von Westgren, Randall E.

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A Study of Group Formation Using Agent-Based Modeling von McGowan, Lucy, Westgren, Randall

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Competitive blind spots in an institutional field von Ng, Desmond, Westgren, Randall, Sonka, Steven

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Social Construction of the Market(s) for Genetically Modified and Nonmodified Crops von BENDER, KAREN L., WESTGREN, RANDALL E.

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Rent Sharing in Multi-Site Hog Production von Cozzarin, Brian P., Westgren, Randall E.

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Economic Returns to Entrepreneurial Behavior von Ross, R. Brent, Westgren, Randall E.

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Visualization and system dynamics modeling of the global appetite for protein von Fisher, Donna K., Sonka, Steven T., Westgren, Randall E.

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Innovation and Future Directions of Supply Chain Management in US Agri-Food von Westgren, Randall E.

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RETRACTED: Profiling taste-motivated segments von Wansink, Brian, Westgren, Randall

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Strategic decision making in the quasi-governmental sector: the illinois soybean program operating board von Fisher, Donna K, Sonka, Steven T, Westgren, Randall E

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Profiling taste-motivated segments von Wansink, Brian, Westgren, Randall

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Strategic marketing in food industries von Cotterill, Ronald W., Westgren, Randall E.

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Delivering food safety, food quality, and sustainable production practices: The label rough poultry system in France von Westgren, Randall E

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