Accuracy of amino acid analysis of fish meals by ion-exchange and gas chromatography von Miller, Eric L, Juritz, June M, Barlow, Stuart M, Wessels, Jacobus P H

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The fatty acid composition of the lipids from two species of hake von Wessels, Jacobus P. H., Spark, Andrew A.

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Estimation of protein reserves and the nitrogen content of organs in protein-depleted and repleted cocks von Wessels, Jacobus P. H., Fisher, Hans

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The effect of long-term storage of fish meals on the response of chickens to the amino acid supplementation of diets containing such meals von Wessels, Jacobus P. H., Moodie, Iain

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THE NUTRITIONAL REQUIREMENTS OF THE PROTEIN-DEPLETED CHICKEN. 6. AMINO ACID REQUIREMENTS FOR REPLETION OF ADULT COCKS DEPLETED BY STARVATION von WESSELS, J P, FISHER, H

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