The Economics of Information: Markets for Seafood Attributes von WESSELLS, CATHY ROHEIM

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Consumer willingness to pay for seafood safety assurances von WESSELLS, CATHY ROHEIM, ANDERSON, JOAN GRAY

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Economic Analysis of Japanese Household Demand for Salmon von Wessells, Cathy Roheim, Wilen, James E.

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The Demand for Dairy Products: Structure, Prediction, and Decomposition von Heien, Dale M., Wessells, Cathy Roheim

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Demand Systems Estimation With Microdata: A Censored Regression Approach von Heien, Dale, Wesseils, Cathy Roheim

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Demand Systems Estimation with Microdata: A Censored Regression Approach von Heien, Dale, Wessells, Cathy Roheim

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Certification and Quality Signals in the Aquaculture Sector in France von MARIOJOULS, CATHERINE, WESSELLS, CATHY ROHEIM

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Predicting consumer choices for farmed and wild salmon von Wessells, C.R, Holland, D

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Toxic Algae Contamination and Demand for Shellfish: A Case Study of Demand for Mussels in Montreal von WESSELLS, CATHY ROHEIM, MILLER, CHRISTOPHER J., BROOKS, PRISCILLA M.

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Seafood Safety Perceptions and Their Effects on Anticipated Consumption under Varying Information Treatments von Wessells, Cathy Roheim, Kline, Jeffrey, Anderson, Joan Gray

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Demand equations with some nonstationary variables : the demand for farmed and wild salmon in Japan von Asche, Frank, Wessells, Cathy Roheim

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Demand equations with some nonstationary variables : the demand for farmed and wild salmon in Japan von Asche, Frank, Wessells, Cathy Roheim

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Inventory Dissipation in the Japanese Wholesale Salmon Market von WESSELLS, CATHY ROHEIM, WILEN, JAMES E.

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Innovations and Progress in Seafood Demand and Market Analysis von WESSELLS, CATHY ROHEIM, ANDERSON, JAMES L.

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New Dimensions in World Fisheries: Implications for U.S. and E.C. Trade in Seafood von Wessells, Cathy Roheim, Wallström, Petter

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The nutritional impact of the dairy price support program von HEIEN, DALE, WESSELLS, CATHY ROHEIM

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Measuring consumer preferences for ecolabeled seafood : an international comparison von Johnston, Robert J., Wessells, Cathy Roheim, Donath, Holger, Asche, Frank

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Measuring consumer preferences for ecolabeled seafood : an international comparison von Johnston, Robert J, Wessells, Cathy Roheim, Donath, Holger, Asche, Frank

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Miljømerking av fisk von Asche, Frank, Donath, Holger, Johnston, Robert J., Wessells, Cathy Roheim

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Miljømerking av fisk von Asche, Frank, Donath, Holger, Johnston, Robert J, Wessells, Cathy Roheim

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