Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy von Wesley, I.J., Larsen, N., Osborne, B.G., Skerritt, J.H.

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Near Infrared Spectroscopic Studies of Changes in Stored Grain von Cassells, J.A., Reuss, R., Osborne, B.G., Wesley, I.J.

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Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy von Wesley, I.J., Larroque, O., Osborne, B.G., Azudin, N., Allen, H., Skerritt, J.H.

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Screening of Wheat for Flour Swelling Volume by Near-Infrared Spectroscopy von Crosbie, G.B, Osbourne, B.G, Wesley, I.J, Adriansz, T.D

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Chemometric localization approach to NIR measurement of apparent amylose content of ground wheat von Wesley, I.J, Osborne, B.G, Anderssen, R.S, Delwiche, S.R, Graybosch, R.A

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Investigation of Starch–Protein–Water Mixtures Using Dynamic near Infrared Spectroscopy von Wesley, I.J., Blakeney, A.B.

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The Application of Localisation to near Infrared Calibration and Prediction through Partial Least Squares Regression von Anderssen, R.S., Osborne, B.G., Wesley, I.J.

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The Challenge of Single Estimates in near Infrared Calibration and Prediction: The Measurement of Durum Vitreousness Using Receival Instruments von Wesley, I.J., Ruggiero, K., Osborne, B.G., Anderssen, R.S.

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Measurement of adulteration of olive oils by near-infrared spectroscopy von Wesley, I.J. (University of Plymouth, Devon, United Kingdom.), Barnes, R.J, McGill, A.E.J

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measurement of structural characteristics of barley for Shochu using single-kernel characterization system 4100 crush-response profiles von Iwami, A, Osborne, B.G, Huynh, H.N, Anderssen, R.S, Wesley, I.J, Kajiwara, Y, Takashita, H, Omori, T

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Near Infrared On-Line Measurement of Degree of Cook in Extrusion Processing of Wheat Flour von Evans, A.J., Huang, S., Osborne, B.G., Kotwal, Z., Wesley, I.J.

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A Curve-Fitting Approach to the near Infrared Reflectance Measurement of Wheat Flour Proteins Which Influence Dough Quality von Wesley, I.J., Uthayakumaran, S., Anderssen, R.S., Cornish, G.B., Bekes, F., Osborne, B.G., Skerritt, J.H.

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Optical Matching of near Infrared Reflectance Monochromator Instruments for the Analysis of Ground and Whole Wheat von Osborne, B.G., Kotwal, Z., Wesley, I.J., Saunders, L., Dardenne, P., Shenk, J.S.

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Identification of adulterants in olive oil von Wesley, I.J. (University of Plymouth, Newton Abbot, Devon, UK.), Pacheco, F, McGill, A.E.J

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