Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage von Cao, Xiamin, Bi, Xiufang, Huang, Wenshu, Wu, Jihong, Hu, Xiaosong, Liao, Xiaojun

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Comparative study of enzymes, phenolics, carotenoids and color of apricot nectars treated by high hydrostatic pressure and high temperature short time von Huang, Wenshu, Bi, Xiufang, Zhang, Xiao, Liao, Xiaojun, Hu, Xiaosong, Wu, Jihong

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First in-depth analysis of the novel Th2-type cytokines in salmonid fish reveals distinct patterns of expression and modulation but overlapping bioactivities von Wang, Tiehui, Johansson, Petronella, Abós, Beatriz, Holt, Amy, Tafalla, Carolina, Jiang, Youshen, Wang, Alex, Xu, Qiaoqing, Qi, Zhitao, Huang, Wenshu, Costa, Maria M, Diaz-Rosales, Patricia, Holland, Jason W, Secombes, Christopher J

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Molecular Characterization of the Von Willebrand Factor Type D Domain of Vitellogenin from Takifugu flavidus von Qiao, Kun, Jiang, Caiyun, Xu, Min, Chen, Bei, Qiu, Wenhui, Su, Yongchang, Hao, Hua, Lin, Zhiyong, Cai, Shuilin, Su, Jie, Liu, Zhiyu, Huang, Wenshu

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Effects of weaning American glass eels (Anguilla rostrata) with the formula diet on intestinal microbiota and inflammatory cytokines genes expression von Liang, Ying, Liu, Haizi, Zhai, Shaowei, Huang, Lixing, Huang, Wenshu, Huang, Bei, Xu, Jisong, Xiong, Jing, Wang, Bei

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Inactivation of naturally occurring microbiota in cucumber juice by pressure treatment von Zhao, Liang, Wang, Yongtao, Wang, Siyuan, Li, Hui, Huang, Wenshu, Liao, Xiaojun

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Transcriptome Analysis of the Digestive Tract of Tachypleus tridentatus and Carcinoscorpius rotundicauda von Li, Yuhong, Kwan, Kit Yue, Li, Sansu, Liu, Yingchun, Weng, Bosen, Huang, Wenshu, Weng, Zhaohong

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The gamma-chain cytokine/receptor system in fish: More ligands and receptors von Wang, Tiehui, Huang, Wenshu, Costa, Maria M., Secombes, Christopher J.

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Proteomic analyses on the browning of shade-dried Thompson seedless grape von Liu, Fengjuan, Huang, Wenshu, Feng, Zuoshan, Tao, Yongxia, Fan, Yingying, He, Weizhong, Li, XiaoLi, Fang, Xiaotong, Wang, Cheng, Bai, Yujia

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The origin and loss of interferon regulatory factor 10 (IRF10) in different lineages of vertebrates von Li, Wenxing, Wang, Zhixuan, Liang, Ying, Huang, Wenshu, Huang, Bei

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Optimization of the Formulation of Compound Preservatives in Onion Paste Nang by Response Surface Methodology von Sireyil Gulnazar, Wenshu HUANG, Sultanmamat Alida, Zuoshan FENG, Alim Aygul

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Molecular and functional characterization of a bactericidal/ permeability-increasing protein 2 (BPI2) from American eel (Anguilla rostrata) von Ji, Guangshuo, Xiong, Jing, Li, Dongli, Xiang, Chao, Liang, Ying, Huang, Bei, Wang, Tiehui, Huang, Wenshu

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Optimization the Sulfur-free Drying and Color Protection Process of Lycium barbarum by Response Surface Methodology and Its Effect on Quality von Xiaoyu WANG, Guiping REN, Zhulin CHENG, Longzhou CAO, Wenshu HUANG, Haiyan YANG

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Antimicrobial activity and immunomodulation of four novel cathelicidin genes isolated from the tiger frog Hoplobatrachus rugulosus von Huang, Danni, Gao, Fulong, Huang, Yixin, Zheng, Ronghui, Fang, Chao, Huang, Wenshu, Wang, Kejian, Bo, Jun

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Study on the Effect of Compound Improver on the Quality of Onion Paste Nang von Sireyil GULNAZAR, Alim AYGUL, Yujia BAI, Zuoshan FENG, Wenshu HUANG, Liangjue NI

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Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots von Huang, Wenshu, Feng, Zuoshan, Aila, Reheman, Hou, Yakun, Carne, Alan, Bekhit, Alaa El-Din Ahmed

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Nuclear import of IRF11 via the importin α/β pathway is essential for its antiviral activity von Li, Wenxing, Zhao, Gejie, Jiao, Zhiyuan, Xiang, Chao, Liang, Ying, Huang, Wenshu, Nie, Pin, Huang, Bei

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IRF11 synergizes with STAT1 and STAT2 to promote type I IFN production von Jiao, Zhiyuan, Li, Wenxing, Xiang, Chao, Li, DongLi, Huang, Wenshu, Nie, Pin, Huang, Bei

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Molecular insight, expression profile and subcellular localization of two STAT family members, STAT1a and STAT2, from Japanese eel, Anguilla japonica von Liang, Ying, Liu, Haizi, Li, Xiang, Huang, Wenshu, Huang, Bei, Xu, Jisong, Xiong, Jing, Zhai, Shaowei

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Study on the Antioxidant Effect of Different Fats and Compound Antioxidants on Sesame Naan von Wanrong LI, Sireyil Gulnazar, Wenhao ZHANG, Hao WU, Wenshu HUANG, Zuoshan FENG, Yujia BAI

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