Fermentation of glucose/xylose mixtures using Pichia stipitis von Agbogbo, Frank K., Coward-Kelly, Guillermo, Torry-Smith, Mads, Wenger, Kevin S.

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Production of ethanol from corn stover hemicellulose hydrolyzate using Pichia stipitis von Agbogbo, Frank K, Wenger, Kevin S

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Effect of pretreatment chemicals on xylose fermentation by Pichia stipitis von Agbogbo, Frank K, Wenger, Kevin S

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Fermentation of Acid-pretreated Corn Stover to Ethanol Without Detoxification Using Pichia stipitis von Agbogbo, Frank K., Haagensen, Frank D., Milam, David, Wenger, Kevin S.

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Pulsed addition of limiting-carbon during Aspergillus oryzae fermentation leads to improved productivity of a recombinant enzyme von Bhargava, Swapnil, Wenger, Kevin S., Marten, Mark R.

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Effect of cycle time on fungal morphology, broth rheology, and recombinant enzyme productivity during pulsed addition of limiting carbon source von Bhargava, Swapnil, Wenger, Kevin S., Rane, Kishore, Rising, Vanessa, Marten, Mark R.

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Fungal morphology and fragmentation behavior in a fed-batch Aspergillus oryzae fermentation at the production scale von Li, Zheng Jian, Shukla, Vivek, Fordyce, Andrew P., Pedersen, Annemarie Gade, Wenger, Kevin S., Marten, Mark R.

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Pulsed feeding during fed-batch fungal fermentation leads to reduced viscosity without detrimentally affecting protein expression von Bhargava, Swapnil, Nandakumar, M. P., Roy, Anindya, Wenger, Kevin S., Marten, Mark R.

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Pulsed feeding during fed-batch Aspergillus oryzae fermentation leads to improved oxygen mass transfer von Bhargava, S, Wenger, K.S, Marten, M.R

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Effects of increased impeller power in a production-scale Aspergillus oryzae fermentation von ZHENG JIAN LI, SHUKLA, Vivek, WENGER, Kevin S, FORDYCE, Andrew P, PEDERSEN, Annemarie Gade, MARTEN, Mark R

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Cost competitive second-generation ethanol production from hemicellulose in a Brazilian sugarcane biorefinery von Losordo, Zachary, McBride, John, Rooyen, Justin Van, Wenger, Kevin, Willies, Deidre, Froehlich, Allan, Macedo, Isaias, Lynd, Lee

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The Effect of Initial Cell Concentration on Xylose Fermentation by Pichia stipitis von AGBOGBO, Frank K, COWARD-KELLY, Guillermo, TORRY-SMITH, Mads, WENGER, Kevin, JEFFRIES, Thomas W

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Fungal morphology and fragmentation behavior in a fed-batchAspergillus oryzae fermentation at the production scale von Li, Zheng Jian, Shukla, Vivek, Fordyce, Andrew P., Pedersen, Annemarie Gade, Wenger, Kevin S., Marten, Mark R.

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Industrial Enzymes von Schäfer, Thomas, Borchert, Torben Wedel, Nielsen, Vibeke Skovgard, Skagerlind, Peter, Gibson, Keith, Wenger, Kevin, Hatzack, Frank, Nilsson, Lone Dybdal, Salmon, Sonja, Pedersen, Sven, Heldt-Hansen, Hans Peter, Poulsen, Poul Børge, Lund, Henrik, Oxenbøll, Karen Margrethe, Wu, Gui Fang, Pedersen, Hanne Høst, Xu, Hui

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Estimation of hyphal tensile strength in production-scale Aspergillus oryzae fungal fermentations von Li, Zheng Jian, Shukla, Vivek, Wenger, Kevin, Fordyce, Andrew, Pedersen, Annemarie Gade, Marten, Mark

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RECOMBINANT YEAST HOST CELLS EXPRESSING CELL-ASSOCIATED HETEROLOGOUS PROTEINS von WISWALL, Erin, VAN EIJK, Johannes, OESER, Michelle, SKINNER, Ryan, KRAUS, J. Kevin, WENGER, Kevin, HENNINGSEN, Brooks, ARGYROS, Aaron, FISHER, Janet

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CELL-ASSOCIATED HETEROLOGOUS FOOD AND/OR FEED ENZYMES von WISWALL, Erin, VAN EIJK, Johannes, OESER, Michelle, SKINNER, Ryan, KRAUS, J. Kevin, WENGER, Kevin, HENNINGSEN, Brooks, ARGYROS, Aaron, FISHER, Janet

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CELL-ASSOCIATED HETEROLOGOUS FOOD AND/OR FEED ENZYMES von WISWALL, Erin, VAN EIJK, Johannes, OESER, Michelle, SKINNER, Ryan, KRAUS, J. Kevin, WENGER, Kevin, HENNINGSEN, Brooks, ARGYROS, Aaron, FISHER, Janet

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REMOTE PROGRAMMING OF A POWER TOOL von WENGER, Kevin, NG, Wong Kun, PHILLIPS, Steven J, SHOOK, Christopher W, SERGYEYENKO, Oleksiy

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Cell-associated heterologous food and/or feed enzymes von Kraus, J. Kevin, Wiswall, Erin, Henningsen, Brooks, Skinner, Ryan, Oeser, Michelle, Wenger, Kevin, Van Eijk, Johannes, Fisher, Janet, Argyros, Aaron

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