Left-lateralized N170 response to unpronounceable pseudo but not false Chinese characters—the key role of orthography von Lin, S.E, Chen, H.C, Zhao, J, Li, S, He, S, Weng, X.C

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The effect of replacing red palm stearin with red palm olein in baked potato cookies von Xu, J., Liu, Y.Y., Olajide, T.M., Liu, H.A., Weng, X.C.

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Antioxidant properties of two novel lipophilic gallic acid derivatives von Olajide, T.M., Liu, T., Weng, X.C., Liao, X.Y., Huang, J.Y.

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Quality detection of tea oil by 19F NMR and 1H NMR von Liu, T., Olajide, T.M., Wang, W., Cheng, Z., Cheng, Q., Weng, X.C.

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Effects of different baking techniques on the quality of walnut and its oil von Niu, B. K., Olajide, T. M., Liu, H. A., Pasdar, H., Weng, X. C.

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Preparation of human milk fat substitute and improvement of its oxidative stability von Liu, H.A., Huang, J.Y., Olajide, T.M., Liu, T., Liu, Z.M., Liao, X.Y., Weng, X.C.

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Physicochemical properties of red palm oil extruded potato and sweet potato snacks von Liu, Y.Y., Olajide, T.M., Sun, M., Ji, M., Yoong, J.H., Weng, X.C.

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Antioxidant activity of compounds isolated from Salvia plebeia von Weng, X.C., Wang, W.

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Two novel synthetic antioxidants for deep frying oils von Zhang, C.X., Wu, H., Weng, X.C.

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Cocoa butter equivalent from enzymatic interesterification of tea seed oil and fatty acid methyl esters von Wang, Hai-Xiong, Wu, Hou, Ho, Chi-Tang, Weng, Xin-Chu

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Antioxidant properties of extracts from tanshen ( Salvia miltiorrhiza Bunge) von Gordon, M.H., Weng, X.C.

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Isolation of some compounds from nutmeg and their antioxidant activities von Hou, J.P., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology, Wu, H., Rutgers Univ., New Brunswick (USA). Dept. of Food Science, Wang, Y., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology, Weng, X.C., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology

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The ERP repetition effects on spoken and written Chinese words recognition von Luo, Y.J., Weng, X.C., Wei, J.H.

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Antioxidant properties of components extracted from puccoon ( Lithospermum erythrorhizon Sieb. et Zucc.) von Weng, X.C., Xiang, G.Q., Jiang, A.L., Liu, Y.P, Wu, L.L., Dong, X.W., Duan, S.

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Antioxidant activity of quinones extracted from tanshen (Salvia miltiorrhiza Bunge) von Weng, Xin Chu, Gordon, Michael H

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Antioxidant properties of butylatedhydroxytoluene refluxed in ferric chloride solution von Duan, S, Weng, X.C, Dong, X.W, Liu, Y.P, Li, H.P, Jin, J.R

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Antioxidant synergy between phosphatidyl ethanolamine and α-tocopherylquinone von Weng, X.C., Gordon, Michael H.

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Detection of functional networks in the resting brain von He, Y., Zang, Y.F., Jiang, T.Z., Lu, Y.L., Weng, X.C.

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MicroRNA Expression Profiling of Pancreatic Cancer Cell Line L3.6p1 Following B7-H4 Knockdown von Qian, Yun, Feng, Limin, Wu, Weigen, Weng, Tianhao, Hu, Chenyu, Hong, Bo, Wang, Frederick X.C., Shen, Lingwei, Wang, Qi, Jin, Xin, Yao, Hangping

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Development and Characterization of Neutralizing Antibodies Against Zaire Ebolavirus Glycoprotein and Protein 40 von Yu, Dong-Shan, Weng, Tian-Hao, Shen, Ling, Wu, Xiao-Xin, Hu, Chen-Yu, Wang, Frederick X.C., Wu, Zhi-Gang, Wu, Hai-Bo, Wu, Nan-Ping, Li, Lan-Juan, Yao, Hangping

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