Cerebral response to patient's own name in the vegetative and minimally conscious states von DI, H. B, YU, S. M, WENG, X. C, LAUREYS, S, YU, D, LI, J. Q, QIN, P. M, ZHU, Y. H, ZHANG, S. Z, CHEN, Y. Z

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Left-lateralized N170 response to unpronounceable pseudo but not false Chinese characters—the key role of orthography von Lin, S.E, Chen, H.C, Zhao, J, Li, S, He, S, Weng, X.C

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Antioxidant activity of compounds isolated from Salvia plebeia von Weng, X.C., Wang, W.

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Butylated methyl caffeate: a novel antioxidant von Chen, Q. Q., Pasdar, H., Weng, X. C.

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A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol) von Olajide, T. M., Pasdar, H., Weng, X. C.

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Two novel synthetic antioxidants for deep frying oils von Zhang, C.X., Wu, H., Weng, X.C.

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Relationship structure-antioxidant activity of hindered phenolic compounds von Weng, X. C., Huang, Y.

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Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration von Jiang, X. Y., Li, C., Chen, Q. Q., Weng, X. C.

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Plasma propofol concentrations during orthotopic liver transplantation von Wu, J., Zhu, S. M., He, H. L., Weng, X. C., Huang, S. Q., Chen, Y. Z.

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Both sides of human cerebellum involved in preparation and execution of sequential movements von Cui, Sheng-Zhong, Li, En-Zhong, Zang, Yu-Feng, Weng, Xu-Chu, Ivry, Richard, Wang, Jian-Jun

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Neural activity associated with cognitive regulation in heroin users: A fMRI study von Lee, Tatia M.C., Zhou, Wen-hua, Luo, Xiao-jing, Yuen, Kenneth S.L., Ruan, Xin-zhong, Weng, Xu-chu

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19F NMR method for the determination of quality of virgin olive oil von Zhou, L. L., Li, C., Weng, X. C., Fang, X. M., Gu, Z. H.

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Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone von Jiang, Z. W., Weng, X. C., Huang, Y., Hou, J. P., Liao, X. Y.

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SCIRR39 Promotes Differentiation of Oligodendrocyte Precursor Cells and Regulates Expression of Myelin-Associated Inhibitory Factors von Zhao, C. F., Liu, Y., Que, H. P., Yang, S. G., Liu, Z. Q., Weng, X. C., Hui, H. D., Liu, S. J.

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Hyperfine spectrum measurement of an optically pumped far-infrared laser with a Michelson interferometer von Zuo, Z G, Ling, F R, Wang, P, Liu, J S, Yao, J Q, Weng, C X

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Antioxidant properties of components extracted from puccoon ( Lithospermum erythrorhizon Sieb. et Zucc.) von Weng, X.C., Xiang, G.Q., Jiang, A.L., Liu, Y.P, Wu, L.L., Dong, X.W., Duan, S.

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Antioxidant properties of two novel lipophilic gallic acid derivatives von Olajide, T.M., Liu, T., Weng, X.C., Liao, X.Y., Huang, J.Y.

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The effect of replacing red palm stearin with red palm olein in baked potato cookies von Xu, J., Liu, Y.Y., Olajide, T.M., Liu, H.A., Weng, X.C.

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Antioxidant properties of butylatedhydroxytoluene refluxed in ferric chloride solution von Duan, S, Weng, X.C, Dong, X.W, Liu, Y.P, Li, H.P, Jin, J.R

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Preparation of human milk fat substitute and improvement of its oxidative stability von Liu, H.A., Huang, J.Y., Olajide, T.M., Liu, T., Liu, Z.M., Liao, X.Y., Weng, X.C.

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