Tea polyphenols-loaded nanocarriers: preparation technology and biological function von Zhang, Wanni, Liu, Yanan, Zhang, Xin, Wu, Zufang, Weng, Peifang

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Antioxidant and Hepatoprotective Effect of (−)-Epigallocatechin 3‑O‑(3‑O‑Methyl) gallate (EGCG3″Me) from Chinese Oolong Tea von Zhang, Xin, Wu, Zufang, Weng, Peifang

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Characterization of an Intracellular Alkaline Serine Protease from Bacillus velezensis SW5 with Fibrinolytic Activity von Yang, Haining, Liu, Yang, Ning, Yuchang, Wang, Changyu, Zhang, Xin, Weng, Peifang, Wu, Zufang

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Novel Chlorella pyrenoidosa peptides attenuate weight gain, insulin resistance, and lipid levels in mice fed a high-fat diet von Liu, Wenxiang, Shen, Wenjuan, Weng, Peifang, Wu, Zufang, Liu, Yanan

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Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model von Zhang, Xin, Zhang, Man, Ho, Chi-Tang, Guo, Xiaojing, Wu, Zufang, Weng, Peifang, Yan, Meidi, Cao, Jinxuan

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Integrated transcriptomic and proteomic analysis of the ethanol stress response in Saccharomyces cerevisiae Sc131 von Li, Ruoyun, Miao, Yingjie, Yuan, Shukun, Li, Yingdi, Wu, Zufang, Weng, Peifang

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Xenon-lamp simulated sunlight-induced photolysis of pyriclobenzuron in water: Kinetics, degradation pathways, and identification of photolysis products von Wu, Huanqi, Yang, Kongtan, Wang, Xumi, Fang, Nan, Weng, Peifang, Duan, Liping, Zhang, Changpeng, Wang, Xiangyun, Liu, Lianliang

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Quality and aroma characteristics of honey peach wines as influenced by different maturity von Liu, Qinyuan, Weng, Peifang, Wu, Zufang

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Polysaccharide Regulation of Intestinal Flora: A Viable Approach to Maintaining Normal Cognitive Performance and Treating Depression von Wang, Xinzhou, Cheng, Lu, Liu, Yanan, Zhang, Ruilin, Wu, Zufang, Weng, Peifang, Zhang, Peng, Zhang, Xin

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Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2 von Li, Yajuan, Weng, Peifang, Wu, Zufang, Liu, Yanan

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Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage von Mu, Hongliang, Weng, Peifang, Wu, Zufang

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Correction: Mu et al. Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage. Fermentation 2023, 9... von Mu, Hongliang, Weng, Peifang, Wu, Zufang

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Combined analysis of gut microbiota and metabolomics in high-fat model mice fed with Chlorella pyrenoidosa peptides von Liu, Wenxiang, Wang, Jiaying, Gao, Qi, Shen, Wenjuan, Weng, Peifang, Wu, Zufang, Qin, Wenyan, Liu, Yanan

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Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments von Song, Xiaoran, Liu, Yanan, Zhang, Xin, Weng, Peifang, Zhang, Ruilin, Wu, Zufang

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Characterization of flavour and volatile compounds of fermented squid using electronic nose and HPMS in combination with GC-MS von Huang, Ledan, Wu, Zufang, Chen, Xiaoqian, Weng, Peifang, Zhang, Xin

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Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications von Su, Ting, Shen, Biao, Hu, Xingjuan, Teng, Yue, Weng, Peifang, Wu, Zufang, Liu, Lianliang

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Antimicrobial activity of a food-grade fully dilutable microemulsion against Escherichia coli and Staphylococcus aureus von Zhang, Hui, Shen, Yan, Weng, Peifang, Zhao, Guoqun, Feng, Fengqin, Zheng, Xiaodong

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Transcriptome profiling of Issatchenkia orientalis under ethanol stress von Miao, Yingjie, Xiong, Guotong, Li, Ruoyun, Wu, Zufang, Zhang, Xin, Weng, Peifang

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Efficacy mechanisms research progress of the active components in the characteristic woody edible oils von Xu, Lili, Wang, Wei, Bai, Kaiwen, Wu, Yi, Ling, Yilin, Kong, Xiaoyue, Agusti, Romero, Qi, Qianhui, Zheng, Zhaisheng, Yuan, Ming'an, Chen, Le, Liu, Lianliang, Weng, Peifang, Zhang, Yu

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The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro von Zhang, Xin, Yang, Yang, Wu, Zufang, Weng, Peifang

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