Determination of 4‐ethylcatechol in a Merlot wine using sensory evaluation and the electronic tongue von Diako, Charles, Vixie, Beata, Weller, Karen M., Dycus, Daniel A., Ross, Carolyn F.

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Impact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel von Ross, Carolyn F., Weller, Karen M., Alldredge, J. Richard

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Pedagogy, Self-Assessment, and Online Discussion Groups von Kayler, Mary, Weller, Karen

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Multidisciplinary collaboration: research and relationships von Swanson, Karen Weller

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EFFECT OF SERVING TEMPERATURE ON THE SENSORY ATTRIBUTES OF RED AND WHITE WINES von ROSS, CAROLYN F., WELLER, KAREN

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Community of Practice Mentoring to Retain Middle School Teachers von Swanson, Karen, Caskey, Micki

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Difference Testing of Merlot Produced from Biodynamically and Organically Grown Wine Grapes von Ross, Carolyn F., Weller, Karen M., Blue, Robert B., Reganold, John P.

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Research and Relationships von Swanson, Karen Weller

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Relationship between MALDI-TOF Analysis of β-CN f193−209 Concentration and Sensory Evaluation of Bitterness Intensity of Aged Cheddar Cheese von Soeryapranata, Elly, Powers, Joseph R, Fajarrini, Fatma, Weller, Karen M, Hill, Herbert H, Siems, William F

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Fifty Communities Putting Prevention to Work: Accelerating Chronic Disease Prevention Through Policy, Systems and Environmental Change von Bunnell, Rebecca, O’Neil, Dara, Soler, Robin, Payne, Rebecca, Giles, Wayne H., Collins, Janet, Bauer, Ursula

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Differentiation of intracellular peptidases of starter and adjunct cultures using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry von Soeryapranata, Elly, Powers, Joseph R., Weller, Karen M., Hill, Herbert H., Siems, William F.

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Faculty Development and Adult Learning: A Model for Transforming Higher Education von Weller Swanson, Karen, Kayler, Mary

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Self-Study of the Craft of Faculty Team Teaching in a Non-Traditional Teacher Education Program von Samaras, Anastasia P., Kayler, Mary A., Rigsby, Leo C., Weller, Karen L., Wilcox, Dawn Renee

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EFFICACY OF PALATE CLEANSERS FOR REDUCTION OF ASTRINGENCY CARRYOVER DURING REPEATED INGESTIONS OF RED WINE von ROSS, CAROLYN F., HINKEN, CATHERINE, WELLER, KAREN

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EFFECT OF STORAGE CONDITIONS ON THE SENSORY QUALITY OF GROUND ARABICA COFFEE von ROSS, CAROLYN F., PECKA, KRISTIN, WELLER, KAREN

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Comparison of sensory differences of stored Russet Burbank potatoes treated with CIPC and alternative sprout inhibitors von Boylston, T.D, Powers, J.R, Weller, K.M, Yang, J

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Sensory Evaluation of Suspected Harmonia axyridis-tainted Red Wine Using Untrained Panelists von Ross, Carolyn F., Weller, Karen

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In Focus/Executive coaching: Coaching and performance: Substantiating the link von Weller, Karen, Weller, David

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Development of a Low-Alcohol Drink Similar in Sensory Properties to a Full-Alcohol Drink von Ross, Carolyn F., Weller, Karen

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DETERMINATION OF ORTHO-NASAL AROMA THRESHOLD FOR MULTICOLORED ASIAN LADY BEETLE IN A CONCORD GRAPE JUICE von ROSS, CAROLYN, FERGUSON, HOLLY, KELLER, MARKUS, WALSH, DOUG, WELLER, KAREN, SPAYD, SARA

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