Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities von Cepeda, J.F., Weller, C.L., Thippareddi, H., Negahban, M., Subbiah, J.

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Recent advances in extraction of nutraceuticals from plants von Wang, Lijun, Weller, Curtis L.

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Mechanical and barrier properties of egg albumen films von Gennadios, A. (Univ. of Nebraska-Lincoln, Lincoln, NE.), Weller, C.L, Hanna, M.A, Froning, G.W

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Ultraviolet radiation affects physical and molecular properties of soy protein films von Gennadios, A. (University of Nebraska, Lincoln, NE.), Rhim, J.W, Handa, A, Weller, C.L, Hanna, M.A

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Edible films and coatings from soy protein von Brandenburg, A.H, Weller, C.L, Testin, R.F

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Permeability and Mechanical Properties of Cellulose-Based Edible Films von PARK, H.J., WELLER, C.L., VERGANO, P.J., TESTIN, R.F.

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Properties of chitosan films as a function of pH and solvent type von Kim, K.M, Son, J.H, Kim, S.K, Weller, C.L, Hanna, M.A

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Temperature effect of oxygen permeability of edible protein-based films von Gennadios, A. (Univ. of Nebraska, Lincoln, NE), Weller, C.L, Testin, R.F

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Physical and Molecular Properties of Egg-white Lipid Films von Handa, A., Gennadios, A., Hanna, M.A., Weller, C.L., Kuroda, N.

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Finite element modeling of fluid flow, heat transfer, and melting of biomaterials in a single-screw extruder von Wang, L.J, Ganjyal, G.M, Jones, D.D, Weller, C.L, Hanna, M.A

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Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham von Amézquita, A., Weller, C.L., Wang, L., Thippareddi, H., Burson, D.E.

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Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films von Gennadios, Aristippos, Weller, Curtis L., Gooding, Charles H.

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Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate von Rhim, J.W, Wu, Y, Weller, C.L, Schnepf, M

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Fatty acid distribution and its effect on oxygen permeability in laminated edible films von Park, J.W. (Clemson Univ., Clemson, SC.), Testin, R.F, Vergano, P.J, Park, H.J, Weller, C.L

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Application of laminated edible films to potato chip packaging von Park, J.W. (Clemson Univ., Clemson, SC.), Testin, R.F, Vergano, P.J, Park, H.J, Weller, C.L

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Effect of pH on properties of wheat gluten and soy protein isolate films von Gennadios, Aristippos, Brandenburg, Alice H, Weller, Curtis L, Testin, Robert F

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Soy protein isolate–dialdehyde starch films von Rhim, Jong-Whan, Gennadios, Aristippos, Weller, Curtis L., Carole Cezeirat, Hanna, Milford A.

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Properties of Ultraviolet Irradiated Protein Films von Rhim, Jong W., Gennadios, Aristippos, Fu, Dejing, Weller, Curtis L., Hanna, Milford A.

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Moisture Loss and Lipid Oxidation for Precooked Ground-Beef Patties Packaged in Edible Starch-Alginate-Based Composite Films von Wu, Y., Weller, C.L., Hamouz, F., Cuppett, S., Schnepf, M.

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Physical Properties of Egg White−Dialdehyde Starch Films von Gennadios, Aristippos, Handa, Akihiro, Froning, Glenn W, Weller, Curtis L, Hanna, Milford A

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