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  1. 1
    Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions

    Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions von Ke, Chuxin, Liu, Bingshuo, Dudu, Olayemi Eyituoyo, Zhang, Shaoqi, Meng, Lu, Wang, Yu, Wei, Wanlinhao, Cheng, Jinju, Yan, Tingsheng

    Veröffentlicht in Food hydrocolloids

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  2. 2
    Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics

    Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics von Cheng, Jinju, Dudu, Olayemi Eyituoyo, Zhang, Jingjinqiu, Wang, Yu, Meng, Lu, Wei, Wanlinhao, Li, Xiaodong, Yan, Tingsheng

    Veröffentlicht in Food hydrocolloids

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