Thermal inactivation of the Kanagawa hemolysin of Vibrio parahaemolyticus in buffer and shrimp [Contamination of seafood] von Bradshaw, J.G, Shah, D.B, Wehby, A.J, Peeler, J.T, Twedt, R.M

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Heat resistance of Bacillus spores at various relative humidities [Terminal heat sterilization] von Reyes, A L, Crawford, R G, Wehby, A J, Peeler, J T, Wimsatt, J C, Campbell, J E, Twedt, R M

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assessment of some public health problems resulting from feeding poultry litter to animals. microbiological and chemical parameters von Messer, J.W, Lovett, J, Murthy, G.K, Wehby, A.J, Schafer, M.L, Read, R.B

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A Population-Based Study of Effects of Genetic Loci on Orofacial Clefts von Moreno Uribe, L.M., Fomina, T., Munger, R.G., Romitti, P.A., Jenkins, M.M., Gjessing, H.K., Gjerdevik, M., Christensen, K., Wilcox, A.J., Murray, J.C., Lie, R.T., Wehby, G.L.

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