A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure von Hetherington, Marion M., Schwartz, C., Madrelle, J., Croden, F., Nekitsing, C., Vereijken, C.M.J.L., Weenen, H.

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Reactive intermediates and carbohydrate fragmentation in Maillard chemistry von Weenen, H.

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Development of a new in-home testing method to assess infant food liking von Madrelle, J., Lange, C., Boutrolle, I., Valade, O., Weenen, H., Monnery-Patris, S., Issanchou, S., Nicklaus, S.

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Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infa... von van der Veek, S M C, de Graaf, C, de Vries, J H M, Jager, G, Vereijken, C M J L, Weenen, H, van Winden, N, van Vliet, M S, Schultink, J M, de Wild, V W T, Janssen, S, Mesman, J

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Complementary feeding and “donner les bases du goût” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by Frenc... von Schwartz, C., Madrelle, J., Vereijken, C.M.J.L., Weenen, H., Nicklaus, S., Hetherington, M.M.

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Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feed... von Nekitsing, C., Madrelle, J., Barends, C., de Graaf, C., Parrott, H., Morgan, S., Weenen, H., Hetherington, M.M.

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Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding – The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS)... von Hetherington, M.M., Madrelle, J., Nekitsing, C., Barends, C., de Graaf, C., Morgan, S., Parrott, H., Weenen, H.

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Examining behaviours associated with infant hunger and satiation in the context of solid food feeding von McNally, J., Hugh-Jones, S., Caton, S., Weenen, H., Vereijken, C., Hetherington, M.

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Feeding infants and young children. From guidelines to practice-conclusions and future directions von Vereijken, C.M.J.L., Weenen, H., Hetherington, M.M.

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Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces von Weenen, H., Jellema, R.H., de Wijk, R.A.

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Dynamic aspects of liking: post-prandial persistence of sensory specific satiety von Weenen, H., Stafleu, A., de Graaf, C.

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Sulfur-Containing Volatiles of Durian Fruits (Durio zibethinus Murr.) von Weenen, Hugo, Koolhaas, Wim E, Apriyantono, Anton

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Development of healthy eating habits early in life. Review of recent evidence and selected guidelines von Schwartz, Camille, Scholtens, Petra A.M.J., Lalanne, Amandine, Weenen, Hugo, Nicklaus, Sophie

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TEXTURE AND MOUTHFEEL OF SEMISOLID FOODS: COMMERCIAL MAYONNAISES, DRESSINGS, CUSTARD DESSERTS AND WARM SAUCES von WEENEN, H., VAN GEMERT, L.J., VAN DOORN, J.M., DIJKSTERHUIS, G.B., DE WIJK, R.A.

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RELATIVE IMPORTANCE OF COHESION AND ADHESION FOR SENSORY STICKINESS OF SEMISOLID FOODS von DUNNEWIND, B., JANSSEN, A.M., VAN VLIET, T., WEENEN, H.

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The role of α-amylase in the perception of oral texture and flavour in custards von de Wijk, René A., Prinz, Jon F., Engelen, Lina, Weenen, Hugo

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Learning to like vegetables during weaning: the effect of early, varied and repeated exposure on liking and intake von Hetherington, M., Schwartz, C., Madrelle, J., Croden, F., Vereijken, C., Weenen, H.

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Applying learning theory to improve liking and intake of vegetables in children von CECIL, J., WILSON, M., WRIGHT, A., ALLAIS, C., SCHWARTZ, C., JACKSON, D., WEENEN, H., HETHERINGTON, M.

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Sensory-specific satiety in obese and normal-weight women von Snoek, H.M, Huntjens, L, Gemert, L.J. van, Graaf, C. de, Weenen, H

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Antimalarial Activity of Tanzanian Medicinal Plants 1 von Weenen, H., Nkunya, M., Bray, D., Mwasumbi, L., Kinabo, L., Kilimali, V.

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