Kinetics of Chlorophyll Degradation and Color Loss in Heated Broccoli Juice von Weemaes, Carla A, Ooms, Veerle, Van Loey, Ann M, Hendrickx, Marc E

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Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase von Weemaes, C.A. (Katholieke Universiteit Leuven, Leuven, Belgium.), Ludikhuyze, L.R, Broeck, I. van den, Hendrickx, M.E

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Effect of pH on Pressure and Thermal Inactivation of Avocado Polyphenol Oxidase:  A Kinetic Study von Weemaes, Carla A, Ludikhuyze, Linda R, Van den Broeck, Ilse, Hendrickx, Marc E

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Kinetic analysis and modelling of combined high-pressure–temperature inactivation of the yeast Zygosaccharomyces bailii von Reyns, Kristien M.F.A, Soontjens, Carine C.F, Cornelis, Kris, Weemaes, Carla A, Hendrickx, Marc E, Michiels, Chris W

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Thermal and Combined Pressure−Temperature Inactivation of Orange Pectinesterase:  Influence of pH and Additives von Van den Broeck, Ilse, Ludikhuyze, Linda R, Van Loey, Ann M, Weemaes, Carla A, Hendrickx, Marc E

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Influence of pH, Benzoic Acid, Glutathione, EDTA, 4-Hexylresorcinol, and Sodium Chloride on the Pressure Inactivation Kinetics of Mushroom Polyphenol Oxidase von Weemaes, Carla A, Ludikhuyze, Linda R, Van den Broeck, Ilse, Hendrickx, Marc E

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Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidase von Weemaes, Carla A., De Cordt, Susanna V., Ludikhuyze, Linda R., Van den Broeck, Ilse, Hendrickx, Marc E., Tobback, Paul P.

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Kinetics for isobaric-isothermal inactivation of Bacillus subtilis alpha-amylase von Ludikhuyze, L.R. (Katholieke Universiteit Leuven, Heverlee, Belgium.), Broeck, I. van den, Weemaes, C.A, Herremans, C.H, Impe, J.F. van, Hendrickx, M.E, Tobback, P.P

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Kinetic parameters for pressure-temperature inactivation of Bacillus subtilis alpha-amylase under dynamic conditions von Ludikhuyze, L.R. (Katholieke Universiteit Leuven, Heverlee, Belgium.), Broeck, I. van den, Weemaes, C.A, Hendrickx, M.E

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Thermal inactivation kinetics of pectinesterase extracted from oranges von VAN DEN BROECK, I, LUDIKHUYZE, L. R, WEEMAES, C. A, VAN LOEY, A. M, HENDRICKX, M. E

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THERMAL INACTIVATION KENETICS of PECTINESTERASE EXTRACTED FROM ORANGES von VAN DEN BROECK, ILSE, LUDIKHUYZE, LINDA R., WEEMAES, CARLA A., VAN LOEY, ANN M., HENDRICKX, MARC E.

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