Dietary counselling and food fortification in stable COPD: a randomised trial von Weekes, C E, Emery, P W, Elia, M

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Supportive interventions for enhancing dietary intake in malnourished or nutritionally at‐risk adults: a systematic review of nonrandomised studies von Kimber, K, Gibbs, M, Weekes, C. E, Baldwin, C

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Royal College of Physicians Intercollegiate Stroke Working Party evidence‐based guidelines for the secondary prevention of stroke through nutritional or dietary modification von Hookway, C, Gomes, F, Weekes, C. E

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review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost von Weekes, C.E, Spiro, A, Baldwin, C, Whelan, K, Thomas, J.E, Parkin, D, Emery, P.W

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Systematic review of nutrition support interventions in adult haematology and oncology patients receiving CAR T cell therapy von Cucchiaro, B., Weekes, C.E.

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Dietary counselling with or without oral nutritional supplements in the management of malnourished patients: a systematic review and meta-analysis of randomised controlled trials von Baldwin, C., Weekes, C. E.

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Malnutrition and cachexia are associated with poor CAR T-cell therapy outcomes including survival von Cucchiaro, B., Davies, N.A., Weekes, C.E., O'Reilly, M., Roddie, C., Slee, A.

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Royal College of Physicians Intercollegiate Stroke Working Party evidence-based guidelines for the nutritional support of patients who have had a stroke von Gomes, F., Hookway, C., Weekes, C. E.

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Dietary advice for illness-related malnutrition in adults von Baldwin, C, Weekes, C E

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Priority setting for adult malnutrition and nutritional screening in healthcare: a James Lind Alliance von Jones, D. J., Baldwin, C., Lal, S., Stanmore, E., Farrer, K., Connolly, E., Weekes, C. E., Anderson, L., Murphy, J., Gillespie, L., Welsh, N., Ogden, M., McDevitt, M., Day, R., Lynne, S., Paulden, P., Gronlund, T., Burden, S. T.

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The effect of protected mealtimes on meal interruptions, feeding assistance, energy and protein intake and plate waste von Weekes, C. E.

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989 IS DIET QUALITY AS IMPORTANT AS DIET QUANTITY IN THE OLDER ADULT? MICRONUTRIENT DEFICIENCY, FRAILTY AND SARCOPENIA von Jennings, C, Slee, A, Weekes, C E

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Compliance with National Institute for Health and Clinical Excellence guidelines on weekly re-screening of nutrition risk status is poor von Gibbs, M., Weekes, C. E.

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Audits of nutrition screening tool completion rates on general medical and elderly care inpatients (2000 to 2007) von Cundy, C., Weekes, C. E.

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Subjective assessment rather than systematic screening to identify malnourished patients for referral to a dietitian von McCarron, J., Baldwin, C., Weekes, C. E.

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A re-audit of the delivery of dietitian-prescribed snacks and oral nutritional supplements to elderly inpatients von Kaur, S., Jeanes, Y., Weekes, C. E.

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Measuring the effectiveness of dietetic interventions in nutritional support von Baldwin, C, Weekes, C.E, Campbell, K.L

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A feasibility study comparing two metabolic monitors in hospitalised patients following an ischaemic stroke von McLellan, S., Weekes, C. E.

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Nutrition-related patient safety incidents von Holmes, B., Spiro, A., Thomas, J. E., Whelan, K., Weekes, C. E., Baldwin, C., Emery, P. W.

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PMO-009 Are dietitians' recommendations for the post-discharge support of malnourished patients carried out in the community? von Coleman, D, Baldwin, C, Weekes, C E

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