Treffer 1 - 7 von 7 für Suche 'Wedding, Brett B.', Suchdauer: 0,69s Treffer weiter einschränken
  1. 1
    The application of FT‐NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit

    The application of FT‐NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit von Wedding, Brett B, Wright, Carole, Grauf, Steve, Gadek, Paul, White, Ronald D


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  2. 2
    The utility of near infrared spectroscopy for age estimation of deepwater sharks

    The utility of near infrared spectroscopy for age estimation of deepwater sharks von Rigby, Cassandra L., Wedding, Brett B., Grauf, Steve, Simpfendorfer, Colin A.


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  3. 3
    Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy

    Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy von Wedding, Brett B, White, Ronald D, Grauf, Steve, Wright, Carole, Tilse, Bonnie, Hofman, Peter, Gadek, Paul A


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  4. 4
    Wavelength variation of the depth of penetration of near infrared radiation in 'Hass' avocado fruit

    Wavelength variation of the depth of penetration of near infrared radiation in 'Hass' avocado fruit von Wedding, Brett B., Wright, Carole, Grauf, Steve, White, Ronald D.

    Veröffentlicht in Technology in Horticulture

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  5. 5
    A Novel Use of near Infrared Spectroscopy: Ageing Deepwater Sharks

    A Novel Use of near Infrared Spectroscopy: Ageing Deepwater Sharks von Rigby, Cassandra L., Wedding, Brett B., Grauf, Steve, Simpfendorfer, Colin A.

    Veröffentlicht in NIR news

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  6. 6
    Non-destructive prediction of ‘Hass’ avocado dry matter via FT-NIR spectroscopy: Non-destructive prediction of ‘Hass’ avocado dry matter via FT-NIRS

    Non-destructive prediction of ‘Hass’ avocado dry matter via FT-NIR spectroscopy: Non-destructive prediction of ‘Hass’ avocado dry matter via FT-NIRS von Wedding, Brett B, White, Ronald D, Grauf, Steve, Wright, Carole, Tilse, Bonnie, Hofman, Peter, Gadek, Paul A


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  7. 7
    The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes

    The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes von Wedding, Brett B

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