The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans von Watts, Mary Lee, Hager, Mary H, Toner, Cheryl D, Weber, Jennifer A

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Measuring Progress on School Wellness Policies: Are Nutrition Standards Making the Grade? von Weber, Jennifer A., MPH, RD

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More than a Farm Bill: Food, Conservation, and Energy Act of 2008 von Weber, Jennifer A., MPH, RD

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Increasing Food Costs for Consumers and Food Programs Straining Pocketbooks von Weber, Jennifer A., MPH, RD

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Taking a Closer Look at Nutrition Symbols on Food Labels von Yoder Latortue, Krista, RD, LDN, Weber, Jennifer A., MPH, RD

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MyPyramid Food Intake Pattern Modeling for the Dietary Guidelines Advisory Committee von Britten, Patricia, Lyon, Joan, Weaver, Connie M., Kris-Etherton, Penny M., Nicklas, Theresa A., Weber, Jennifer A., Davis, Carole A.

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A Socio-Ecological Approach to Improving Nutrition Security for Families With Children Ages 0-2 Years von Mobley, Amy R., Shelnutt, Karla P., Cheong, JeeWon, Eicher-Miller, Heather, Weber, Jennifer A., Zeldman, Jamie, Berger, Alyssa

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Making the Healthful Choice the Easy Choice for Students von Ehrens, Karen, RD, LRD, Weber, Jennifer A., MPH, RD

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Farm Bill Offers Opportunity to Improve Nutrition of All Americans von Weems, Suzy, PhD, RD, Weber, Jennifer A., MPH, RD

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Talking about Hunger in a Land of Plenty von Weber, Jennifer A.

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Framing the Farm Bill von Weber, Jennifer A., Becker, Nancy

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The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans: Nutrition Reviews©, Vol. 69, No. 7 von Watts, Mary Lee, Hager, Mary H, Toner, Cheryl D, Weber, Jennifer A

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Position of the American Dietetic Association: Nutrition and Lifestyle for a Healthy Pregnancy Outcome von Kaiser, Lucia, Allen, Lindsay H

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Dietary Guidelines 2005—Contributions of Registered Dietitians to the Evolution and Dissemination of the Guidelines von Kris-Etherton, Penny M., Weber, Jennifer A.

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Data file: Equal performance of HTK-based and UW-based perfusion solutions in sub-normothermic liver machine perfusion von Leber, Bettina, Stiegler, Philipp

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Position of the American Dietetic Association: Functional Foods von Hasler, Clare M, Brown, Amy C

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The 2005 dietary guidelines advisory committee : Developing a key message. Commentary von KRIS-ETHERTON, Penny M, WEBER, Jennifer A, NICKLAS, Theresa A, WEAVER, Connie, BRITTEN, Patricia, STITZEL, Kimberly F

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A systematic review of prevalence studies of depression in Parkinson's disease von Reijnders, Jennifer S.A.M., Ehrt, Uwe, Weber, Wim E.J., Aarsland, Dag, Leentjens, Albert F.G.

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The best of both worlds? A review of delayed selfing in flowering plants von Goodwillie, Carol, Weber, Jennifer J.

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Management of Immune-Related Adverse Events in Patients Treated With Immune Checkpoint Inhibitor Therapy: American Society of Clinical Oncology Clinical Practice Guideline von Brahmer, Julie R, Lacchetti, Christina, Schneider, Bryan J, Atkins, Michael B, Brassil, Kelly J, Caterino, Jeffrey M, Chau, Ian, Ernstoff, Marc S, Gardner, Jennifer M, Ginex, Pamela, Hallmeyer, Sigrun, Holter Chakrabarty, Jennifer, Leighl, Natasha B, Mammen, Jennifer S, McDermott, David F, Naing, Aung, Nastoupil, Loretta J, Phillips, Tanyanika, Porter, Laura D, Puzanov, Igor, Reichner, Cristina A, Santomasso, Bianca D, Seigel, Carole, Spira, Alexander, Suarez-Almazor, Maria E, Wang, Yinghong, Weber, Jeffrey S, Wolchok, Jedd D, Thompson, John A

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