Electrocardiographic Trends in Boys with Duchenne Muscular Dystrophy von Gambetta, K., Wittlieb-Weber, C.W., Villa, C.R., Conway, J., Johnson, J.N., Bock, M.J., Lal, A.K., Schumacher, K.R., Law, S.P., Deshpande, S., West, S.C., Friedland-Little, J.M., Lytrivi, I.D., Butts, R.J., Knecht, K.J., Michael, M.A.

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Tepary bean flour, albumin and globulin fractions functional properties compared with soy protein isolate von Idouraine, A. (Univ. of Arizona, Tucson, AZ), Yensen, S.B, Weber, C.W

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Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans von Gualberto, D.G. (Soft Wheat Quality Lab. USDA-ARS, Wooster, OH (USA).), Bergman, C.J, Kazemzadeh, M, Weber, C.W

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In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium1 von Claye, S.S, Idouraine, A, Weber, C.W

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In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium 1 von Claye, S.S, Idouraine, A, Weber, C.W

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Nutrient Constituents from Eight Lines of Naked Seed Squash (Cucurbita pepo L.) von Idouraine, Ahmed, Kohlhepp, Edwin A, Weber, Charles W, Warid, Martinez-Tellez, Jaime J

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In Vitro Binding Capacity of Wheat Bran, Rice Bran, and Oat Fiber for Ca, Mg, Cu, and Zn Alone and in Different Combinations von Idouraine, A, Khan, M. J, Weber, C. W

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Bioavailability of copper bound to dietary fiber in mice and rats von Rockway, S.W, Brannon, P.M, Weber, C.W

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Dietary fibers in muffins [Consumer acceptance and correlations among sensory, physical and chemical characteristics] von Polizzoto, L.M, Tinsley, A.M, Weber, C.W, Berry, J.W

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Calcium availability and trace mineral composition of feed grade calcium supplements [of ground limestone for chicks and laying hens] von Reid, B.L., Weber, C.W.

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Development of a high-temperature-dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L.) Walp). Cooking quality, color, and sensory evaluation von Bergman, C.J. (University of Arizona, Tucson), Gualberto, D.G, Weber, C.W

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Supplemental dietary fat and laying hen performance [Chickens] von Reid, B.L., Weber, C.W.

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Binding capacity of 18 fiber sources for calcium von Weber, Charles W, Kohlhepp, Edwin A, Idouraine, Ahmed, Ochoa, Luisa J

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In Vitro Binding Capacity of Various Fiber Sources for Magnesium, Zinc, and Copper von Idouraine, Ahmed, Hassani, Bibi Z, Claye, Saffiatu S, Weber, Charles W

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Color measurement of egg yolks--an instrumental method von PHILIP, T., WEBER, C.W., BERRY, J.W.

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Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans von Bergman, C.J. (Soft Wheat Quality Lab. USDA-ARS, Wooster, OH (USA).), Gualberto, D.G, Weber, C.W

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Non-protein nitrogen studies in laying hens von Reid, B.L, Svacha, A.J, Dorflinger, R.L, Weber, C.W

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The effect of injection of chlorinated hydrocarbon pesticides on hatchability of eggs von Smith, S.I., Weber, C.W., Reid, B.L.

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Purification and biochemical characterization of tepary bean ( Phaseolus acutifolius) major globulin von Sathe, S.K., Idouraine, A., Weber, C.W.

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In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc von Claye, S.S. (Arizona Univ., Tucson, AZ (USA). Dept. of Nutritional Sciences), Idouraine, A, Weber, C.W

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