Special Head for Kjeldahl Distillation Apparatus von Weakley, Chas. E

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Fat-Extraction Apparatus for Feeds von Weakley, Chas. E

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Apparatus for Crude-Fiber Determination von Weakley, Chas. E, Leith, T. B

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Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized Flavor von Brown, W. Carson, Vanlandingham, A.H., Weakley, Chas. E.

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Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterfat and on the Ascorbic Acid Content of the Milk and the... von Carson Brown, W., Vanlandingham, A.H., Weakley, Chas. E.

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Mastitis. I. The Relationship of the Development of Mastitis to Changes in the Chlorine, Lactose and Casein Number of Milk von Vanlandingham, A.H., Weakley, Chas. E., Moore, E.N., Henderson, H.O.

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Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodide Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk... von Carson Brown, W., Vanlandingham, A.H., Weakley, Chas. E.

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Oxidized Flavor in Milk. VIII. The Effect of the Degree of Saturation of Fat in the Ration of the Cow upon the Iodine Number of the Butter Fat and the Susceptibility of the Milk to... von Brown, W. Carson, Dustman, R.B., Weakley, Chas E.

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The Amount of Carbon Dioxide Thrown Off by Eggs During the Incubating Process von Atwood, Horace, Weakley, Chas. E.

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"Oxidized flavor in milk". IX. "The effect of the quality of hay and early stage of lactation on the carotene of butterfat and on the ascorbic acid content of the milk and their re... von Brown, W Carson, VanLandingham, A H, Weakley, Chas E

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Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodine Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk... von Brown, W. Carson, Vanlandingham, A. H, Weakley, Chas. E., Jr

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Bilateral Variation in the Weight and Composition of the Long Bones of Some Experimental Animals von Weakley, Chas E, Dustman, R B

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Mastitis. I. The Relationship of the Development ofMastitis to Changes in the Chlorine, Lactose and Casein Number of Milk von Vanlandingham, A. H, Weakley, Chas. E., Jr, Moore, E. N, Henderson, H. O

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