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Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes von Polišenská, Ivana, Jirsa, Ondřej, Vaculová, Kateřina, Pospíchalová, Markéta, Wawroszova, Simona, Frydrych, Jan

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Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains von da Silva, Letícia Aliberti Galego Alves, Piacentini, Karim Cristina, dos Santos Caramês, Elem Tamirys, Silva, Nathalia Cristina Cirone, Wawroszová, Simona, Běláková, Sylvie, de Oliveira Rocha, Liliana

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