Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria von Wattananapakasem, Isara, Penjumras, Patpen, Malaithong, Worasin, Nawong, Siriwan, Poomanee, Worrapan, Kinoshita, Hideki

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Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality von Wattananapakasem, Isara, van Valenberg, Hein J. F., Fogliano, Vincenzo, Costabile, Adele, Suwannaporn, Prisana

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Optimizing anthocyanins extraction and the effect of cold plasma treatment on the anti‐aging potential of purple glutinous rice (Oryza sativa L.) extract von Poomanee, Worrapan, Wattananapakasem, Isara, Panjan, Wasinee, Kiattisin, Kanokwan

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Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities von Wattananapakasem, Isara, Costabile, Adele, Suwannaporn, Prisana

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Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology von Panngom, Kamonporn, Penjumras, Patpen, Panjan, Wasinee, Sornsakdanuphap, Jirapong, Suanpoot, Pradung, Yoosuk, Sukree, Wattananapakasem, Isara

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