Food Soils, Water Hardness, and Alkaline Cleaner Formulations von Watrous, G.H.

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Comparison of Acid and Nonacid Volumetric Methods for Determining Percentage of Milk Fat in Homogenized Milk and in Ice Cream1 von O’Dell, W.T., Watrous, G.H.

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Newer Concepts of Dairy Waste Disposal1 von Jackson, R.H., Watrous, G.H.

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Inhibitory substances in human milk von Kroger, M, Watrous, G.H

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Effect of Several Natural Phospholipids and a Cerebroside on Lipolytic Activity of Bovine Milk1 von Campbell, L.B., Watrous, G.H., Keeney, P.G.

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Bacterial concentrations in raw milk, immediately after laboratory pasteurization and following 10 days storage at 7.2 C von Watrous, G.H, Barnard, S.E, Coleman, W.W

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The Value of Hypochlorite and Quaternary Ammonium Compounds, when Used in Udder Washes, in Reducing the Plate Count of Milk1,2 von Kesler, E.M., Watrous, G.H., Knodt, C.B., Williams, P.S.

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Quality and economic considerations in the dating of milk. I. Influence of milk dating on quality of milk. a review of literature von Watrous, G.H, Glass, E.D, Butz, W.T, Johnstone, W.F, Pierce, C.W

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Effect of the cow's body condition and stage of lactation on development of milk rancidity von Ortiz, M.J, Kesler, E.M, Watrous, G.H, Cloninger, W.H

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Quality and economic considerations in the dating of milk. III. Delivery practices and costs. differences between dating and non-dating markets von Butz, W.T, Pierce, C.W, Johnstone, W.F, Glass, E.D, Watrous, G.H

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Quality and economic considerations in the dating of milk. II. Extent, nature, and trends in milk dating von Johnstone, W.F, Butz, W.T, Pierce, C.W, Glass, E.D, Watrous, G.H

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A Proposed Method for Detection of Coliporm Organisms in Cottage Cheese von Watrous, G.H., Large, B.D.

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Comparison of Acid and Nonacid Volumetric Methods for Determining Percentage of Milk Fat in Homogenized Milk and in Ice Cream von O'Dell, W. T, Watrous, G. H., Jr

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Effect of Several Natural Phospholipids and a Cerebroside on Lipolytic Activity of Bovine Milk von Campbell, L. B, Watrous, G. H., Jr, Keeney, P. G

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Newer Concepts of Dairy Waste Disposal von Jackson, R. H, Watrous, G. H., Jr

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Organoleptic evaluation of milk in various containers exposed to fluorescent light von COLEMAN, W. W., WATROUS, G. H., DIMICK, P. S.

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Effects of fluorescent light on flavor and ascorbic acid content in refrigerated orange juice and drinks von Ahmed A.A, Watrous G.H. Jr, Hargrove G.L, Dimick P.S

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The Value of Hypochlorite and Quaternary Ammonium Compounds, when Used in Udder Washes, in Reducing the Plate Count of Milk von Kesler, E. M, Watrous, G. H., Jr, Knodt, C. B, Williams, P. S

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Freezing points of raw and pasteurized milks von Watrous, G.H. Jr, Barnard, S.E, Coleman, W.W. II

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The Standard Plate Count of Milk as Affected by the Temperature of Incubation von Babel, F.J., Collins, E.B., Olson, J.C., Peters, I.I., Watrous, G.H., Speck, M.L.

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