Bony changes in the jaws of rats treated with zoledronic acid and dexamethasone before dental extractions mimic bisphosphonate-related osteonecrosis in cancer patients von Sonis, Stephen T, Watkins, Brynmor A, Lyng, Gregory D, Lerman, Mark A, Anderson, Kenneth C

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Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease von CORDAIN, L, WATKINS, B. A, FLORANT, G. L, KELHER, M, ROGERS, L, LI, Y

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Origins and evolution of the Western diet: health implications for the 21st century von Cordain, L, Eaton, S.B, Sebastian, A, Mann, N, Lindeberg, S, Watkins, B.A, O'Keefe, J.H, Brand-Miller, J

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Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats von Watkins, Bruce A., Li, Yong, Seifert, Mark F.

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Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism von Watkins, Bruce A., Li, Yong, Lippman, Hugh E., Feng, Shulin

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Dietary Ratio of (n-6)/(n-3) Polyunsaturated Fatty Acids Alters the Fatty Acid Composition of Bone Compartments and Biomarkers of Bone Formation in Rats von Watkins, Bruce A., Li, Yong, Allen, Kenneth G.D., Hoffmann, Walter E., Seifert, Mark F.

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Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines von Muñoz-Espada, A. C, Wood, K. V, Bordelon, B, Watkins, B. A

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Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts von Rozzi, N. L, Singh, R. K, Vierling, R. A, Watkins, B. A

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Protective effect of dietary long-chain n-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male rats von Shen, Chwan-Li, Yeh, James K., Rasty, Jahan, Li, Yong, Watkins, Bruce A.

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Bioactive fatty acids: role in bone biology and bone cell function von Watkins, B.A, Lippman, H.E, Le Bouteiller, L, Li, Y, Seifert, M.F

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Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E 2 biosynthesis in rats fed n‐6 or n‐3 fatty acids von Li, Yong, Watkins, Bruce A.

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Evaluation of two soybean meals fed to yellow perch (Perca flavescens) von KASPER, C.S, WATKINS, B.A, BROWN, P.B

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Repletion with (n-3) Fatty Acids Reverses Bone Structural Deficits in (n-3)–Deficient Rats von Moriguchi, Toru, Salem, Norman, Reinwald, Susan, Li, Yong, Watkins, Bruce A.

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Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice von Hayek, M.G, Han, S.N, Wu, D, Watkins, B.A, Meydani, M, Dorsey, J.L, Smith, D.E, Meydani, S.N

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Effect of ingredients and processing parameters on pellet quality von Briggs, J.L, Maier, D.E, Watkins, B.A, Behnke, K.C

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Fatty acid—Mediated activation of vascular endothelial cells von Hennig, Bernhard, Meerarani, Purushothaman, Ramadass, Pachaikani, Watkins, Bruce A., Toborek, Michal

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Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder von Stevens, LJ, Zentall, SS, Deck, JL, Abate, ML, Watkins, BA, Lipp, SR, Burgess, JR

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Dietary Conjugated Linoleic Acids Alter Serum IGF‐I and IGF Binding Protein Concentrations and Reduce Bone Formation in Rats Fed (n‐6) or (n‐3) Fatty Acids von Li, Yong, Seifert, Mark F., Ney, Denise M., Grahn, Mike, Grant, Alan L., Allen, Kenneth G. D., Watkins, Bruce A.

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Omega-3 polyunsaturated fatty acids and skeletal health von Watkins, B A, Li, Y, Lippman, H E, Seifert, M F

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Dietary Conjugated Linoleic Acids and Lipid Source Alter Fatty Acid Composition of Juvenile Yellow Perch, Perca flavescens von Twibell, Ronald G., Brown, Paul B., Watkins, Bruce A.

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