Physical Properties of Cream Reformulated with Fractionated Milk Fat and Milk-Derived Components von Scott, L.L., Duncan, S.E., Sumner, S.S., Waterman, K.M.

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Processing Effects on Physicochemical Properties of Creams Formulated with Modified Milk Fat von Bolling, J. C, Duncan, S. E, Eigel, W. N, Waterman, K. M

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integrated genetic map and a new set of simple sequence repeat markers for pearl millet, Pennisetum glaucum von Qi, X, Pittaway, T.S, Lindup, S, Liu, H, Waterman, E, Padi, F.K, Hash, C.T, Zhu, J, Gale, M.D, Devos, K.M

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Cytotoxic clerodane diterpenes from Glossocarya calcicola von Rasikari, Heidi L., Leach, David N., Waterman, Peter G., Spooner-Hart, Robert N., Basta, Albert H., Banbury, Linda K., Winter, Kelly M., Forster, Paul I.

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Growing summer savory (Satureja hortensis) in Scotland: Quantitative and qualitative analysis of the volatile oil and factors influencing oil production von Svoboda, Katerina P, Hay, Robert K M, Waterman, Peter G

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Limonids, alkaloids, and a coumarin from the root and stem barks of Tetradium glabrifolium von Ng, K.M, Gray, A.I, Waterman, P.G

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The biochemical systematics of Merrillia; in relation to Murraya, the clauseneae and the aurantioideae von Kong, Yun-Cheung, But, Paul Pui-Hay, Ng, Kam-Hung, Cheng, Kin-Fai, Chang, Kiaw-Lan, Wonga, Khoon Meng, Gray, Alexander I., Waterman, Peter G.

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biochemical systematics of Tetradium, Euodia and Melicope and their significance in the Rutaceae von Ng, K.M, But, P.P.H, Gray, A.I, Hartley, T.G, Kong, Y.C, Waterman, P.G

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Dynamics of interaction between a 1,9-biradical and lanthanide ions von Wang, Jinfeng, Welsh, Kevin M, Waterman, Kenneth C, Fehlner, Paul, Doubleday, Charles, Turro, Nicholas J

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