Wine Phenolics von WATERHOUSE, ANDREW L.

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Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine von Yang, Y., Deed, R.C., Araujo, L.D., Waterhouse, A.L., Kilmartin, P.A.

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Effect of microoxygenation applied before and after malolactic fermentation on monomeric phenolics and tannin composition of Pinot Noir wine von Yang, Y., Deed, R.C., Araujo, L.D., Waterhouse, A.L., Kilmartin, P.A.

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HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums von Tomás-Barberán, Francisco A, Gil, María I, Cremin, Paedar, Waterhouse, Andrew L, Hess-Pierce, Betty, Kader, Adel A

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Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation von Anderson, Koren J., Teuber, Suzanne S., Gobeille, Alayne, Cremin, Peader, Waterhouse, Andrew L., Steinberg, Francene M.

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Effect of microoxygenation applied before and after malolactic fermentation on monomeric phenolics and tannin composition of Pinot Noir wine von Yang, Y, Deed, RC, Dias Araujo, Leandro, Waterhouse, AL, Kilmartin, PA

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Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine von Yang, Y, Deed, RC, Dias Araujo, Leandro, Waterhouse, AL, Kilmartin, PA

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A Cyclic Voltammetry Method Suitable for Characterizing Antioxidant Properties of Wine and Wine Phenolics von Kilmartin, Paul A, Zou, Honglei, Waterhouse, Andrew L

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Inhibition of Oxidation of Human Low-Density Lipoproteins by Phenolic Substances in Different Essential Oils Varieties von Teissedre, P. L, Waterhouse, A. L

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Resveratrol:  Isomeric Molar Absorptivities and Stability von Trela, Brent C, Waterhouse, Andrew L

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The present and future of the international wine industry von Bisson, Linda F, Waterhouse, Andrew L, Ebeler, Susan E, Walker, M. Andrew, Lapsley, James T

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Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine von Donovan, Jennifer L., Bell, Jennifer R., Kasim-Karakas, Sidika, German, J. Bruce, Walzem, Rosemary L., Hansen, Robert J., Waterhouse, Andrew L.

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins von Frankel, Edwin N, Waterhouse, Andrew L, Teissedre, Pierre L

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(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine von BELL, J. R. C, DONOVAN, J. L, WONG, R, WATERHOUSE, A. L, GERMAN, J. B, WALZEM, R. L, KASIM-KARAKAS, S. E

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Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica) von Donovan, Jennifer L, Meyer, Anne S, Waterhouse, Andrew L

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Inhibition of human LDL oxidation by resveratrol von Frankel, E.N., Waterhouse, A.L., Kinsella, J.E.

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A Simple Method To Separate Red Wine Nonpolymeric and Polymeric Phenols by Solid-Phase Extraction von Pinelo, Manuel, Laurie, V. Felipe, Waterhouse, Andrew L

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Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) von Meyer, Anne S, Yi, Ock-Sook, Pearson, Debra A, Waterhouse, Andrew L, Frankel, Edwin N

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Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro von Meyer, Anne S, Donovan, Jennifer L, Pearson, Debra A, Waterhouse, Andrew L, Frankel, Edwin N

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LC/ES−MS Detection of Hydroxycinnamates in Human Plasma and Urine von Cremin, Peadar, Kasim-Karakas, Sidika, Waterhouse, Andrew L

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