AB1107 Hereditary autoinflammatory syndromes in brazil: A multicenter study von Jesus, A.A., Fujihira, E., Watase, M., Terreri, M.T., Hilario, M.O.E., Carneiro-Sampaio, M., Len, C.A., Oliveira, S.K., Rodrigues, M.C., Pereira, R.M., Bica, B., Silva, N.A., Cavalcante, A., Marini, R., Sztajnbok, F., Quintero, M.V., Ferriani, V., Moraes-Vasconcelos, D., Silva, C.A., Oliveira, J.B.

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Association between ABO blood group/genotype and COVID-19 in a Japanese population von Kusumoto, Tatsuya, Chubachi, Shotaro, Namkoong, Ho, Tanaka, Hiromu, Lee, Ho, Azekawa, Shuhei, Otake, Shiro, Nakagawara, Kensuke, Fukushima, Takahiro, Morita, Atsuho, Watase, Mayuko, Sakurai, Kaori, Asakura, Takanori, Masaki, Katsunori, Kamata, Hirofumi, Ishii, Makoto, Hasegawa, Naoki, Harada, Norihiro, Ueda, Tetsuya, Ueda, Soichiro, Ishiguro, Takashi, Arimura, Ken, Saito, Fukuki, Yoshiyama, Takashi, Nakano, Yasushi, Mutoh, Yoshikazu, Suzuki, Yusuke, Edahiro, Ryuya, Sano, Hirohito, Sato, Yasunori, Okada, Yukinori, Koike, Ryuji, Kitagawa, Yuko, Tokunaga, Katsushi, Kimura, Akinori, Imoto, Seiya, Miyano, Satoru, Ogawa, Seishi, Kanai, Takanori, Fukunaga, Koichi

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Thermal measurements of curdlan in aqueous suspension during gelation von Zhang, H, Huang, L, Nishinari, K, Watase, M, Konno, A

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Association Between Repeated Intubation Attempts and Adverse Events in Emergency Departments: An Analysis of a Multicenter Prospective Observational Study von Hasegawa, Kohei, MD, Shigemitsu, Kazuaki, MD, Hagiwara, Yusuke, MD, MPH, Chiba, Takuyo, MD, Watase, Hiroko, MD, Brown, Calvin A., MD, Brown, David F.M., MD

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Effects of polyols and sugars on the structure of water in concentrated gelatin gels as studied by low temperature differential scanning calorimetry von NISHINARI, K, WATASE, M, HATAKEYAMA, T

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Effects of sugars and polyols on the gel-sol transition of kappa-carrageenan gels von Nishinari, K., Watase, M.

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Effect of potassium ions on the rheological and thermal properties of gellan gum gels von Watase, M., Nishinari, K.

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Characterization and properties of gellan-κ-carrageenan mixed gels von Nishinari, K., Watase, M., Rinaudo, M., Milas, M.

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Effects of sugars and polyols on the gel-sol transition of agarose by differential scanning calorimetry von Watase, M., Kohyama, K., Nishinari, K.

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Prospective validation of the modified LEMON criteria to predict difficult intubation in the ED von Hagiwara, Yusuke, MD, MPH, Watase, Hiroko, MD, MPH, Okamoto, Hiroshi, MD, Goto, Tadahiro, MD, Hasegawa, Kohei, MD, MPH

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Differential scanning calorimetry, rheology, x-ray, and NMR of very concentrated agarose gels von Watase, M, Nishinari, K, Clark, A. H, Ross-Murphy, S. B

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Effects of pH and DMSO content on the thermal and rheological properties of high methoxyl pectin-water gels von Watase, M., Nishinari, K.

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On the Origin of the Formation and Stability of Physical Gels of Di-O-benzylidene-d-sorbitol von Watase, Mineo, Nakatani, Yasuomi, Itagaki, Hideyuki

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Molecular structure of agarose chains in thermoreversible hydrogels revealed by means of a fluorescent probe technique von Itagaki, Hideyuki, Fukiishi, Hiroyasu, Imai, Tomoe, Watase, Mineo

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Thermal and Rheological Properties of Physical Gels Formed from Benzylidene-D-sorbitol Derivatives von Watase, Mineo, Itagaki, Hideyuki

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Effect of alkali metal ions on the viscoelasticity of concentrated kappa-carrageenan and agarose gels von Watase, M., Nishinari, K.

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Rheological properties of agarose gels with different molecular weights von WATASE, M, NISHINARI, K

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The rheological study of the interaction between alkali metal ions and kappa-carrageenan gels von Watase, M., Nishinari, K.

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Rheological and thermal properties of agarose and kappa-carrageenan gels containing urea, guanidine hydrochloride or formamide von Watase, M., Nishinari, K.

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Impact of preoperative CEA levels on the prediction of lymphnode (LN) metastasis von Danno, K., Sugimoto, T., Ikeda, M., Ikeda, K., Ohnishi, T., Fukunaga, M., Ohta, H., Mishima, H., Watase, M., Sekimoto, M., Monden, M.

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