Strategies for further development of aquatic feeds von Watanabe, T. (Tokyo Univ. of Fisheries (Japan))

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Trace minerals in fish nutrition von Watanabe, Takeshi, Kiron, Viswanath, Satoh, Shuichi

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Effect of vitamin A compounds on bone deformity in larval Japanese flounder ( Paralichthys olivaceus) von Takeuchi, Toshio, Dedi, Jusadi, Haga, Yutaka, Seikai, Tadahisa, Watanabe, Takeshi

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Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids von Takeuchi, Toshio, Toyota, Masanori, Satoh, Shuichi, Watanabe, Takeshi

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Utilization of soybean meal as a protein source in a newly developed soft-dry pellet for yellowtail von Watanabe, Takeshi, Viyakarn, Voranop, Kimura, Hajime, Ogawa, Ken, Okamoto, Nobuaki, Iso, Naomichi

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Prospects in larval fish dietetics von Watanabe, T., Kiron, V.

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Development of a new type of dry pellet for yellowtail von Watanabe, Takeshi, Sakamoto, Hiroshi, Abiru, Masaharu, Yamashita, Juntaro

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Induction of TNF-α production from human peripheral blood monocytes with β-1,3-glucan oligomer prepared from laminarin with β-1,3-glucanase from Bacillus clausii NM-1 von Miyanishi, Nobumitsu, Iwamoto, Yoshiko, Watanabe, Etsuo, Odaz, Tatsuya

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Suitable protein and lipid levels in diet for fingerlings of yellowtail von Takeuchi, Toshio, Shiina, Yasuhiko, Watanabe, Takeshi, Sekiya, Sachio, Imaizumi, Keinosuke

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Effects of dietary beta-carotene on the immune response of rainbow trout Oncorhynchus mykiss von Amar, E.C. (Tokyo Univ. of Fisheries (Japan)), Kiron, V, Satoh, S, Okamoto, N, Watanabe, T

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Use of soybean meal as a substitute for fish meal in a newly developed soft-dry pellet for yellowtail von Viyakarn, Voranop, Watanabe, Takeshi, Aoki, Hideo, Tsuda, Heizo, Sakamoto, Hiroshi, Okamoto, Nobuaki, Iso, Naomichi, Satoh, Shuichi, Takeuchi, Toshio

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Availability of dietary phosphorus in carp and rainbow trout von OGINO, Chinkichi, TAKEUCHI, LEVIEN, TAKEDA, Hiroshi, WATANABE, Takeshi

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Quality of eggs and spermatozoa of rainbow trout [Oncorhynchus mykiss] fed an n-3 essential fatty acid-deficient diet and its effects on the lipid and fatty acid components of eggs... von Vassallo-Agius, R. (Tokyo Univ. of Fisheries (Japan)), Watanabe, T, Yoshizaki, G, Satoh, S, Takeuchi, T

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Purification and characterization of a novel extracellular beta-1,3-glucanase produced by Bacillus clausii NM-1 isolated from ezo abalone Haliotis discus hannai von Miyanishi, N. (Tokyo Univ. of Fisheries (Japan)), Hamada, N, Kobayashi, T, Imada, C, Watanabe, E

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Requirement of chum salmon held in freshwater for dietary phosphorus von WATANABE, Takeshi, MURAKAMI, Akihiro, TAKEUCHI, Levien, NOSE, Takeshi, OGINO, Chinkichi

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Freshness preservation of raw fish using contact dehydrayion sheet: Freshness-preserving effects of contact dehydration sheet on Pacific mackerel and Japanese sardine von Hamada Sato, N. (Tokyo Univ. of Fisheries (Japan)), Kobayashi, T, Imada, C, Watanabe, E

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Improved carp [Cyprinus carpio] diets based on plant protein sources reduce environmental phosphorus loading von Jahan, P. (Tokyo Univ. of Fisheries (Japan)), Watanabe, T, Kiron, V, Satoh, S

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The relationship between dietary lipid levels and alpha-tocopherol requirement of rainbow trout [Salmo gairdnerii] von WATANABE, Takeshi, TAKEUCHI, Toshio, WADA, Masahiro, UEHARA, Ryogo

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Stocking effects on a fish population growth with time lag regulation von WATANABE, S

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Bioavailability and tissue distribution of amino acid-chelated trace elements in rainbow trout Oncorhynchus mykiss von Apines, M.J.S. (Tokyo Univ. of Fisheries (Japan)), Satoh, S, Kiron, V, Watanabe, T, Fujita, S

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