A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops von Bhandare, Sudhakar G., Sherikar, A.T., Paturkar, A.M., Waskar, V.S., Zende, R.J.

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Sanitizing effect of salts on experimentally inoculated organisms on pork carcasses von Latha, C., Sherikar, A.T., Waskar, V.S., Dubal, Z.B., Ahmed, S.N.

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Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature von Dubal, Z.B., Paturkar, A.M., Waskar, V.S., Zende, R.J., Latha, C., Rawool, D.B., Kadam, M.M.

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Public Health Implications of Pesticide Residues in Meat von VS, Jadhav

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Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus von Bhide, M.R, Paturkar, A.M, Sherikar, A.T, Waskar, V.S

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Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5–7°C) von Nadeem Ahmed, Shaikh, Chattopadhyay, U.K, Sherikar, A.T, Waskar, V.S, Paturkar, A.M, Latha, C, Munde, K.D, Pathare, N.S

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Meat quality attributes of broilers supplemented with herbal toxin binder product von Waskar, V.S, Devangare, A.A, Gosavi, P.P, Ravikanth, K, Maini, S, Rekhe, D.S

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DETECTION OF INDICATOR ORGANISMS ON POULTRY CARCASS SITES IN AN ORGANIZED SLAUGHTERHOUSE von VAIDYA, V.M., PATURKAR, A.M., WASKAR, V.S., ZENDE, R.J., RAWOOL, D.B.

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Correlation and Path Coefficient Analysis of Fruits Yield and Yield Attributes in Okra [Abelmoschus esculentus (L.) Moench] von Rambabu, B., Waskar, D.P., Khandare, V.S.

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