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    Dietary vitamin E deficiency inhibits fat metabolism, antioxidant capacity, and immune regulation of inflammatory response in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) fingerlings following Streptococcus iniae infection

    Dietary vitamin E deficiency inhibits fat metabolism, antioxidant capacity, and immune regulation of inflammatory response in genetically improved farmed tilapia (GIFT, Oreochromis... von Qiang, Jun, Wasipe, Anthony, He, Jie, Tao, Yi-Fan, Xu, Pao, Bao, Jin-Wen, Chen, De-ju, Zhu, Jun-Hao

    Veröffentlicht in Fish & shellfish immunology

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