The potential of neglected and underutilized species for improving diets and nutrition von Hunter, Danny, Borelli, Teresa, Beltrame, Daniela M. O., Oliveira, Camila N. S., Coradin, Lidio, Wasike, Victor W., Wasilwa, Lusike, Mwai, John, Manjella, Aurillia, Samarasinghe, Gamini W. L., Madhujith, Terrence, Nadeeshani, Harshani V. H., Tan, Ayfer, Ay, Saadet Tuğrul, Güzelsoy, Nurcan, Lauridsen, Nina, Gee, Eliot, Tartanac, Florence

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Influence of native rhizobacteria co‐inoculation and formulation of bacterial inoculants on the growth and yield of common bean (Phaseolus vulgaris L.) von Korir, Hezekiah, Mungai, Nancy W., Wasike, Victor W.

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Salvaging early generation seeds and enriching germplasm collection at the Genetic Resources Research Institute in Kenya von Muthoni, Jane, Shimelis, Hussein, Wasike, Victor W., Nyamongo, D. O., Kamau, J.I., Muchira, D.K.

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Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species von Borelli, Teresa, Hunter, Danny, Padulosi, Stefano, Amaya, Nadezda, Meldrum, Gennifer, de Oliveira Beltrame, Daniela Moura, Samarasinghe, Gamini, Wasike, Victor W., Guener, Birguel, Tan, Ayfer, Koreissi Dembele, Yara, Lochetti, Gaia, Sidibe, Amadou, Tartanac, Florence

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