Treffer 1 - 3 von 3 für Suche 'Wartini, N.M.', Suchdauer: 0,31s Treffer weiter einschränken
  1. 1
    Fermentation Process of Cocoa Based on Optimum Condition of Pulp PectinDepolymerization by Endogenous Pectolityc Enzymes

    Fermentation Process of Cocoa Based on Optimum Condition of Pulp PectinDepolymerization by Endogenous Pectolityc Enzymes von Ganda-Putra, G.P., Wrasiati, L.P., Wartini, N.M.

    Veröffentlicht in Pelita perkebunan

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  2. 2
    Production of natural dyes from black rice bran extract on solid to solvent ratio and various of pH solvent

    Production of natural dyes from black rice bran extract on solid to solvent ratio and various of pH solvent von Wartini, N M, Wrasiati, L P, Widnyani, I A A, Putra, G P G, Wijaya, I M A S


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  3. 3
    KARAKTERISASI ENZIM POLIFENOL OKSIDASE BIJI KAKAO (Theobroma cacao Linn.) Characterization of Polyphenol Oxidase Enzyme of Cocoa Beans (Theobroma cacao Linn.)

    KARAKTERISASI ENZIM POLIFENOL OKSIDASE BIJI KAKAO (Theobroma cacao Linn.) Characterization of Polyphenol Oxidase Enzyme of Cocoa Beans (Theobroma cacao Linn.) von G.P. Ganda Putra, N.M. Wartini, A.A.M. Dewi Anggreni

    Veröffentlicht in Agritech

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