Measuring Antioxidant Effectiveness in Food von Decker, Eric A, Warner, Kathleen, Richards, Mark P, Shahidi, Fereidoon

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Potato chip quality and frying oil stability of high oleic acid soybean oil von Warner, K, Gupta, M

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California Riparian Systems: Ecology, Conservation, and Productive Management von Warner, Richard E, Hendrix, Kathleen M

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Effect of phytosterol structure on thermal polymerization of heated soybean oil von Winkler, Jill Kristine, Warner, Kathleen

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The disappearing archaeological evidence that Mummius destroyed Corinth - S. A. James 2018. Corinth VII.7. Hellenistic Pottery: The Fine Wares. Princeton: American School of Classi... von Slane, Kathleen Warner

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The disappearing archaeological evidence that Mummius destroyed Corinth von Slane, Kathleen Warner

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Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures von Warner, Kathleen, Moser, Jill

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Effects on the Flavor and Oxidative Stability of Stripped Soybean and Sunflower Oils with Added Pure Tocopherols von Warner, Kathleen

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TOMBS, BURIALS, AND COMMEMORATION IN CORINTH’S NORTHERN CEMETERY von SLANE, KATHLEEN WARNER

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Pottery from an intensive survey at Sikyon - CONOR P. TRAINOR, THE CERAMICS INDUSTRY OF ROMAN SIKYON: A TECHNOLOGICAL STUDY (Studies in Mediterranean Archaeology and Literature PB... von Slane, Kathleen Warner

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Effect of Oleic and Linoleic Acids on the Production of Deep-Fried Odor in Heated Triolein and Trilinolein von Warner, Kathleen, Neff, William E, Byrdwell, W. Craig, Gardner, Harold W

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OXIDATIVE AND FLAVOR STABILITY OF TORTILLA CHIPS FRIED IN EXPELLER PRESSED LOW LINOLENIC ACID SOYBEAN OIL von WARNER, KATHLEEN

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The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils von Winkler, Jill K., Warner, Kathleen

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The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. I. Reactor design and operation von An, W. (Tulane University, New Orleans, LA.), Hong, J.K, Pintauro, P.N, Warner, K, Neff, W

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High-Temperature Natural Antioxidant Improves Soy Oil for Frying von Warner, Kathleen, Gehring, Marta Meta

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Corinth: Late Roman Horizons von Slane, Kathleen Warner, Sanders, Guy D. R.

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Rheological Properties and Baking Performance of New Oat β-Glucan-Rich Hydrocolloids von Lee, Suyong, Warner, Kathleen, Inglett, George E

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Identifying an activity specifying thematic content for a video exchange session between users of an online system using a trained model von Warner, Kathleen

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Challenge interface and access controls for social network challenges von Warner, Kathleen

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Flavor and texture attributes of foods containing β-glucan-rich hydrocolloids from oats von Lee, Suyong, Inglett, George E., Palmquist, Debra, Warner, Kathleen

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