Physicochemical properties of starches from various pea and lentil varieties, and characteristics of their noodles prepared by high temperature extrusion von Wang, Ning, Warkentin, Tom D., Vandenberg, Bert, Bing, Deng J.

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Low Phytate Peas ( Pisum sativum L.) Improve Iron Status, Gut Microbiome, and Brush Border Membrane Functionality In Vivo ( Gallus gallus ) von Warkentin, Tom, Kolba, Nikolai, Tako, Elad

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Genotypic and heat stress effects on leaf cuticles of field pea using ATR‑FTIR spectroscopy von Liu, Na, Karunakaran, Chithra, Lahlali, Rachid, Warkentin, Tom, Bueckert, Rosalind A.

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In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars von Chung, Hyun-Jung, Liu, Qiang, Hoover, Ratnajothi, Warkentin, Tom D., Vandenberg, Bert

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CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles von Bhowmik, Pankaj, Yan, Wei, Hodgins, Connor, Polley, Brittany, Warkentin, Tom, Nickerson, Michael, Ro, Dae-Kyun, Marsolais, Frédéric, Domoney, Claire, Shariati-Ievari, Shiva, Aliani, Michel

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Effects of Pea ( Pisum sativum ) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo ( Gallus gallus ) von Armah, Abigail, Jackson, Cydney, Kolba, Nikolai, Gracey, Peter R, Shukla, Viral, Padilla-Zakour, Olga I, Warkentin, Tom, Tako, Elad

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Pea (Pisum sativum L.) in the Genomic Era von Smýkal, Petr, Aubert, Gregoire, Burstin, Judith, Coyne, Clarice J., Ellis, Noel T. H., Flavell, Andrew J., Ford, Rebecca, Hýbl, Miroslav, Macas, Jiří, Neumann, Pavel, McPhee, Kevin E., Redden, Robert J., Rubiales, Diego, Weller, Jim L., Warkentin, Tom D.

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Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars von Chung, H.J, Liu, Q, Donner, E, Hoover, R, Warkentin, T.D, Vandenberg, B

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Genotypic variability in root length in pea (Pisum sativum L.) and lentil (Lens culinaris Medik.) cultivars in a semi‐arid environment based on mini‐rhizotron image capture von Bourgault, Maryse, Lamb, Peggy, McPhee, Kevin, McGee, Rebecca J., Vandenberg, Albert, Warkentin, Tom

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Functional properties of protein isolates from different pea cultivars von Stone, Andrea K., Avarmenko, Nicole A., Warkentin, Tom D., Nickerson, Michael T.

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Development of a Sequence-Based Reference Physical Map of Pea ( Pisum sativum L.) von Gali, Krishna Kishore, Tar'an, Bunyamin, Madoui, Mohammed-Amin, van der Vossen, Edwin, van Oeveren, Jan, Labadie, Karine, Berges, Helene, Bendahmane, Abdelhafid, Lachagari, Reddy V B, Burstin, Judith, Warkentin, Tom

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The SoyaGen Project: Putting Genomics to Work for Soybean Breeders von Belzile, François, Jean, Martine, Torkamaneh, Davoud, Tardivel, Aurélie, Lemay, Marc-André, Boudhrioua, Chiheb, Arsenault-Labrecque, Geneviève, Dussault-Benoit, Chloe, Lebreton, Amandine, de Ronne, Maxime, Tremblay, Vanessa, Labbé, Caroline, O'Donoughue, Louise, St-Amour, Vincent-Thomas Boucher, Copley, Tanya, Fortier, Eric, Ste-Croix, Dave T, Mimee, Benjamin, Cober, Elroy, Rajcan, Istvan, Warkentin, Tom, Gagnon, Éric, Legay, Sylvain, Auclair, Jérôme, Bélanger, Richard

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Evaluation of Simple and Inexpensive High-Throughput Methods for Phytic Acid Determination von Raboy, Victor, Johnson, Amy, Bilyeu, Kristin, Brinch-Pedersen, Henrik, Cichy, Karen, Hurrell, Richard F., Zeder, Christophe, Rasmussen, Søren K., Warkentin, Tom D., Thavarajah, Pushparajah, Shi, Jinrui, Zhou, Lan, Shu, Qingyao

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Genotype and growing environment influence chickpea (Cicer arietinum L.) seed composition von Frimpong, Adams, Sinha, Anupam, Tar'an, Bunyamin, Warkentin, Tom D, Gossen, Bruce D, Chibbar, Ravindra N

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Study of Pea Accessions for Development of an Oilseed Pea von Khodapanahi, Ehsan, Lefsrud, Mark, Orsat, Valerie, Singh, Jaswinder, Warkentin, Tom D.

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Physicochemical and Functional Properties of Protein Isolates Obtained from Several Pea Cultivars von Lam, Angie Che Yan, Warkentin, Tom D., Tyler, Robert T., Nickerson, Michael T.

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Heritability and predicted gain from selection in components of crop duration in divergent chickpea cross populations von Anbessa, Yadeta, Warkentin, Tom, Vandenberg, Albert, Bandara, Manjula

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PSI-3 Effect of stage of maturity of forage pea cultivar (Pisium sativum L.) in hay on palatability, ruminal fermentation, and digestibility when fed to beef cattle von Pursley, Alex, Biligetu, Bill, Warkentin, Tom, Lardner, Bart

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Post-flowering dry matter accumulation and partitioning and timing of crop maturity in chickpea in western Canada von Anbessa, Y, Warkentin, T, Bueckert, R, Vandenberg, A, Gan, Y

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Tissue specific changes in elements and organic compounds of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance under salt stress von Bhattarai, Surendra, Liu, Na, Karunakaran, Chithra, Tanino, Karen K., Fu, Yong-Bi, Coulman, Bruce, Warkentin, Tom, Biligetu, Bill

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