The "Tone at the Top": Can It Mitigate C-Suite Personal Liability? von Page, Gregory V., Waring, Mark A., Kaiser, Geoffrey R., Cornish, Kevin

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Single transition state in the transfer of a neutral phosphoryl group between phenoxide ion nucleophiles in aqueous solution von Ba-Saif, Salem A, Waring, Mark A, Williams, Andrew

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Metabolites of dietary (soya) isoflavones in human urine von Kelly, Graham E., Nelson, Carolyn, Waring, Mark A., Joannou, George E., Reeder, Anthony Y.

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Contrast ratio improvement for the two-dimensional magneto-optic spatial light modulator von Davis, J A, Waring, M A

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An open transition state in carbonyl acyl group transfer in aqueous solution von BA-SAIF, S. A, COLTHURST, M, WARING, M. A, WILLIAMS, A

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Dependence of transition-state structure on nucleophile in the reaction of aryl oxide anions with aryl diphenylphosphate esters von BA-SAIF, S. A, WARING, M. A, WILLIAMS, A

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Studies of chromenes. Part 9. Syntheses of chromenequinones von Brown, Philip E., Lewis, Robert A., Waring, Mark A.

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Evidence for an open transition state in the transfer of a carbonyl acyl group between phenolate anions von WARING, M. A, WILLIAMS, A

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An open transition state in the transfer reaction of a neutral phosphoryl group between phenolate anions von WARING, M. A, WILLIAMS, A

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Simple and reliable methods to assess hepatocyte viability in bioartificial liver support system matrices von Sun, J, Wang, L, Waring, M A, Wang, C, Woodman, K K, Sheil, A G

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Compact optical correlator design von Davis, J A, Waring, M A, Bach, G W, Lilly, R A, Cottrell, D M

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PREPARATION OF ISOFLAVONES FROM LEGUMES von KELLY, GRAHAM, EDMUND, DEACON-SHAW, MARK, G, HUANG, JIU, LI, WARING, MARK, A

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PREPARATION OF ISOFLAVONES FROM LEGUMES von KELLY, GRAHAM, EDMUND, DEACON-SHAW, MARK, G, HUANG, JIU, LI, WARING, MARK, A

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PREPARATION OF ISOFLAVONES FROM LEGUMES von KELLY, GRAHAM, EDMUND, DEACON-SHAW, MARK, G, HUANG, JIU, LI, WARING, MARK, A

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PREPARATION OF ISOFLAVONES FROM LEGUMES von DEACON-SHAW, MARK G, WARING, MARK A, HUANG, JIU LI, KELLY, GRAHAM EDMUND

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Fremgangsmate til a fremstille isoflavoner fra belgfrukter, og sammensetninger som inneholder isoflavonene von WARING MARK A, KELLY GRAHAM EDMUND, HUANG JIU LI, DEACON-SHAW MARK G

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Isoflavone compositions produced from legumes von Kelly, Graham E, Huang, Jiu Li, Deacon-Shaw, Mark G, Waring, Mark A

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Isoflavone compositions produced from legumes von WARING MARK A, HUANG JIU LI, KELLY GRAHAM E, DEACON-SHAW MARK G

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Preparation of isoflavones from legumes where a combination of plant material, C1-10 organic solvent and water are used von DEACON-SHAW, MARK G, HUNAG, JIU LI, WARING, MARK A, KELLY, GRAHAM EDMUND

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Preparation of isoflavones from legumes von JIU LI HUANG, MARK G DEACON-SHAW, GRAHAM EDMUND KELLY, MARK A WARING

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