Survival and recovery of Escherichia coli O157:H7 in inoculated bottled water von Warburton, D.W. (Bureau of Microbial Hazards, Ottawa, Ontario.), Austin, J.W, Harrison, B.H, Sanders, G

Volltext

A comparison of standard cultural methods for the detection of foodborne Salmonella von D'Aoust, J.-Y., Sewell, A.M., Warburton, D.W.

Volltext

The development of an efficient and rapid enzyme linked fluorescent assay method for the detection of Listeria spp. from foods von Sewell, A.M, Warburton, D.W, Boville, A, Daley, E.F, Mullen, K

Volltext

Salmonella typhimurium phage- type 10 from Cheddar cheese implicated in a major Canadian foodborne outbreak von D'Aoust, J.Y, Warburton, D.W, Sewell, A.M

Volltext

Microbiological quality of foods packaged under modified atmospheres von Farber, J.M., Warburton, D.W., Gour, L., Milling, M.

Volltext

The microbiological quality of ‘health foods’ sold in Ontario, Canada von Warburton, D.W., Brodsky, M.H.

Volltext

Methodology for screening bottled water for the presence of indicator and pathogenic bacteria von Warburton, D.W

Volltext

Thermal inactivation of Salmonella species in fluid milk von D'AOUST, J. Y, EMMONS, D. B, MCKELLAR, R, TIMBERS, G. E, TODD, E. C. D, SEWELL, A. M, WARBURTON, D. W

Volltext

Current microbiological status of `health foods' sold in Canada von Warburton, Donald W, Harrison, Brian, Crawford, Carol, Foster, Roger, Fox, Cathy, Gour, Lorraine, Purvis, Ursula

Volltext

A comparison of six different plating media used in the isolation of salmonella von Warburton, Donald W., Bowen, Bruce, Konkle, Anne, Crawford, Carol, Durzi, Samir, Foster, Roger, Fox, Cathy, Gour, Lorraine, Krohn, Gail, LaCasse, Pierre, Lamontagne, Gaetan, McDonagh, Shelagh, Arling, Victoria, Mackenzie, Janet, Todd, Ewen C.D., Oggel, John, Plante, Robert, Shaw, Susan, Tiwari, N.P., Trottier, Yvon, Wheeler, Brenda Daly

Volltext

A comparative study of the ‘FDA’ and ‘USDA’ methods for the detection of Listeria monocytogenes in foods von Warburton, Donald W., Farber, Jeffrey M., Armstrong, Andrew, Caldeira, Ricardo, Hunt, Tom, Messier, Serge, Plante, Robert, Tiwari, Narayan P., Vinet, J.

Volltext

The survival of Salmonellae in homemade chocolate and egg liqueur von Warburton, D.W., Harwig, J., Bowen, B.

Volltext

A retail survey of smoked ready-to-eat fish to determine their microbiological quality von Dodds, K.L. (Health and Welfare Canada, Ottawa, Ontario), Brodsky, M.H, Warburton, D.W

Volltext

A Canadian comparative study of modified versions of the "FDA" and "USDA" methods of detection of Listeria monocytogenes von Warburton, D.W. (Health and Welfare Canada, Ottawa, Ontario), Farber, J.M, Armstrong, A, Caldeira, R, Tiwari, N.P, Babiuk, T, Lacasse, P, Read, S

Volltext

A comparison study of the EF-18 agar/Hydrophobic Grid Membrane Filter (HGMF) method and the Enzyme Linked Antibody (ELA)/HGMF method to the HPB standard method in the isolation of... von Warburton, Donald W., Arling, Victoria, Worobec, Sonia, Mackenzie, Janet, Todd, Ewen C.D., Lacasse, Pierre, Lamontagne, Gaetan, Plante, Robert, Shaw, Susan, Bowen, Bruce, Konkle, Anne

Volltext

A COMPARISON OF THE HEALTH PROTECTION BRANCH AND THE ENZYME LINKED FLUORESCENT ASSAY METHODS FOR THE ISOLATION AND IDENTIFICATION OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES FROM F... von DALEY, E.F., BOOTSVELD, D., WARBURTON, D.W., FARBER, J.M.

Volltext

A comparison study of the modified 1-2 Test and the HPB standard method in the isolation of Salmonella von Warburton, D.W., Oggel, J., Bowen, B., Crawford, C., Durzi, S., Gibson, E., Foster, R., Fox, C., Gour, L., Krohn, G., McDonah, S., Mackenzie, J., Todd, E.C.D., Shaw, S., Tiwari, N.P., Trottier, Y., Wheeler, B.D.

Volltext

A COLLABORATIVE STUDY FOR DIRECT ENUMERATION OF LOW LEVELS OF LISTERIA MONOCYTOGENES FROM VARIOUS FOODS von DALEY, E.F., FARBER, J.M., WARBURTON, D.W.

Volltext

The microbiological quality of fermented sausage produced under good hygienic practices in Canada von Warburton, Donald W., Weiss, Karl F., Purvis, Ursula, Hill, Robert W.

Volltext

A survey of the microbiological quality of processed cheese products von Warburton, D.W, Peterkin, P.I, Weiss, K.F

Volltext