Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars von Kerio, L.C., Wachira, F.N., Wanyoko, J.K., Rotich, M.K.

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Characterization of anthocyanins in Kenyan teas: Extraction and identification von Kerio, L.C., Wachira, F.N., Wanyoko, J.K., Rotich, M.K.

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The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model von Korir, M.W., Wachira, F.N., Wanyoko, J.K., Ngure, R.M., Khalid, R.

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Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics von Kilel, E.C., Faraj, A.K., Wanyoko, J.K., Wachira, F.N., Mwingirwa, V.

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Antioxidant capacity of different types of tea products von Karori, S, M, Wachira, F, N, Wanyoko, J, K, Ngure, R, M

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Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice von Karori, S.M, Ngure, R.M, Wachira, F.N, Wanyoko, J.K, Mwangi, J.N

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Antioxidant, antimicrobial and synergistic activities of tea polyphenols von Koech, R.K, Wanyoko, J, Wachira, F

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Catechins depletion patterns in relation to theaflavin and thearubigins formation von Ngure, Francis Muigai, Wanyoko, John K., Mahungu, Symon M., Shitandi, Anakalo A.

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Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [Camellia sinensis (L.) O. Kuntze] von CHERUIYOT, Erick K., MUMERA, Louis M., NG'ETICH, Wilson K., HASSANALI, Ahmed, WACHIRA, Francis, WANYOKO, John K.

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Comparative antiplasmodial activity, cytotoxicity, and phytochemical contents of Warburgia ugandensis stem bark against Aspilia africana wild and in vitro regenerated tissues von Okello, Denis, Gathirwa, Jeremiah, Wanyoko, Alice, Komakech, Richard, Chung, Yuseong, Gang, Roggers, Omujal, Francis, Kang, Youngmin

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Optimization of manufacturing conditions of the new purple leafed Kenyan teas (TRFK 306) – maceration style and withering duration von Kilel, E C, Wanyoko, J K, Faraj, A K, Ngoda, P

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Immunomodulatory effects of aflatoxin B1 (AFB1) and the use of natural products to ameliorate its immunotoxic effects: A review von Kipkoech, Gilbert, Jepkorir, Mercy, Kamau, Sally, Wanyoko, Alice, Kibunja, Susan, Amozi Jeremiah, Rechard, Masese, Johnson, Ntui-Njock, Vincent, Mutai, Charles, Mwitari, Peter

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Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone von Kilel, Emily C., Wanyoko, John K., Faraj, Abdul K., Ngoda, Peninah

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ZINC OXIDE PHOTOCATALYTIC DECOLOURIZATION OF BLACK TEA (CAMELLIA SINENSIS) WASTEWATER FROM PROCESSING FACTORIES IN KENYA von Tum, PatrickK, Kariuki, DavidK, Oduor, FredrickD.O., Wanyoko, JohnK

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Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) von Ochanda, Simon O., Wanyoko, John K., Ruto, Henrik K.

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Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot von Janet, Too C., John, Wanyoko K., Thomas, Kinyanjui, Kelvin, Moseti O., Francis, Wachira N.

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Comparative antiplasmodial activity, cytotoxicity, and phytochemical contents of Warburgia ugandensis stem bark against Aspilia africana wild and in vitro regenerated tissues von Denis Okello, Jeremiah Gathirwa, Alice Wanyoko, Richard Komakech, Yuseong Chung, Roggers Gang, Francis Omujal, Youngmin Kang

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Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya von Too, Janet, Wanyoko, John, Kinyanjui, Thomas, Moseti, Kelvin, Wachira, Francis

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Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea von Ochanda, Simon Oduor, Wanyoko, John Kanyiri, Ruto, Henrik Kipngeno

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Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model von Ochanda, S O, Rashid, K, Wanyoko, J K, Ngotho, M, Faraj, A K, Onyango, C A, Wachira, F N, Maranga, D N

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