Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea von Ochanda, Simon Oduor, Wanyoko, John Kanyiri, Ruto, Henrik Kipngeno

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Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis) von Too, Janet Chebet, Kinyanjui, Thomas, Wanyoko, John Kanyiri, Wachira, Francis Nyamu

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Effects of Tea (Camellia sinensis) Phytochemicals on the Yoghurt Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus) During Development and Storage of Tea Fortified... von Ochanda, Simon Oduor, Wanyoko, John Kanyiri, Faraj, Abdul Kiptoo, Onyango, Christine Akoth, Ruto, Henrik Kipngeno

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Quantitation of the Total Catechin Content in Oils Extracted from Seeds of Selected Tea (Camellia sinensis (L) O. Kuntze, Theaceae) Clones by RP-HPLC von George, Kelvin Omondi, Moseti, Kelvin Okong’o, Wanyoko, John Kanyiri, Kinyanjui, Thomas, Wachira, Francis Nyamu

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Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars von Ochanda, Simon Oduor, Kiptoo Faraj, Abdul, Wanyoko, John Kanyiri, Akoth Onyango, Christine, Kipngeno Ruto, Henrik

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