Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars von Kerio, L.C., Wachira, F.N., Wanyoko, J.K., Rotich, M.K.

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Characterization of anthocyanins in Kenyan teas: Extraction and identification von Kerio, L.C., Wachira, F.N., Wanyoko, J.K., Rotich, M.K.

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The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model von Korir, M.W., Wachira, F.N., Wanyoko, J.K., Ngure, R.M., Khalid, R.

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Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics von Kilel, E.C., Faraj, A.K., Wanyoko, J.K., Wachira, F.N., Mwingirwa, V.

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Antioxidant capacity of different types of tea products von Karori, S, M, Wachira, F, N, Wanyoko, J, K, Ngure, R, M

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Antioxidant, antimicrobial and synergistic activities of tea polyphenols von Koech, R.K, Wanyoko, J, Wachira, F

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Optimization of manufacturing conditions of the new purple leafed Kenyan teas (TRFK 306) – maceration style and withering duration von Kilel, E C, Wanyoko, J K, Faraj, A K, Ngoda, P

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Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice von Karori, S.M, Ngure, R.M, Wachira, F.N, Wanyoko, J.K, Mwangi, J.N

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Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model von Ochanda, S O, Rashid, K, Wanyoko, J K, Ngotho, M, Faraj, A K, Onyango, C A, Wachira, F N, Maranga, D N

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The influence of fertilizer type and application rates in tea cultivation on nitrogen and potassium efficiencies von Kibet, Sitienei, P, G Home, D, M Kamau, J, K Wanyoko

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Extraction and analysis of tea (Camellia sinensis) seed oil from different clones in Kenya von George, KO, Kinyanjui, T, Wanyoko, J, Moseti, OK, Wachira, F

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Extractability of Fluoride into Black Tea Liquors, Kenya von Moseti, K O, Wanyoko, J K, Kinyanjui, T, Wachira, F N

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Correlation of theaflavins content and valuations of Kenyan black teas von Owuor, P.O, Reeves, S.G, Wanyoko, J.K

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Fe, Zn, Cu, Pb and Cd in Tea Grown and Marketed in Kenya; A Quantitative Assessment von Moseti, K O, Kinyanjui, T, Wanyoko, J K, Kurgat, J K, Too, J C, Omondi, K G, Wachira, F N

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Antifungal activity of crude tea extracts von Koech, K R, Wachira, F N, Ngure, R M, Orina, I A, Wanyoko, J K, Bii, C, Karori, S M

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