Studies on isolation, carbohydrate make-up and rheological properties of galactomannan of sesbania (Sesbania aculeata Poir.) seeds von Wankhede, D.B, Sawate, A.R, Patil, H.B, Ismail, S, Deshpande, H.W, Hashmi, S.H. (Marathwada Agricultural Univ., Parbhani (India). Fac. of Food Science and Technology, Carbohydrate Research Lab.)

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Studies on isolation and characterization of starch from pearl millet ( Pennisetum americanum (L.) Leeke) grains von Wankhede, D.B., Rathi, S.S., Gunjal, B.B., Patil, H.B., Walde, S.G., Rodge, A.B., Sawate, A.R.

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Preparation and some physicochemical properties of pyrodextrins of ragi, wheat, jowar and rice starches von Wankhede, D.B, Umadevi, S

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Sesame (Sesamum indicum) carbohydrates von Wankhede, Dharmaraj B, Tharanathan, Rudrapatnam N

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Changes in carbohydrates and the activity of a galactosidase, pentosanase and lipase during germinationk of groundnuts (Arachis hypogea) von Wankhede, D.B, Saroja, R, Rao, M.R

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Studies on isolation and physicochemical properties of starch from moth bean (Phaseolus aconitifolius) von Wankhede, D.B, Ramteke, R.S

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Studies on isolation and characterization of starch from rajgeera grains (Amaranthus paniculatus Lin.) von Wankhede, D.B. (Marathwada Agric. Univ., Parbhani (India). Carbohydrate Res. Lab.), Gunjal, B.B, Sawate, R.A, Patil, H.B, Bhosale, M.B, Gahilod, A.T, Walde, S.G

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Isolation and physico-chemical properties of starch extracted from yam, elephant (Amorphophallus campanulatus) von Wankhede, D. B., Sajjan, S. Umadevi

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Isolation and physicochemical properties of starch from winged bean (Psophocarpus tetragonolobus) von Umadevi, S, Wankhede, D.B. (Central Food Technological Research Inst., Mysore (India))

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Studies on varagu [millet] starch von Paramahans, S. V., Wankhede, D. B., Tharanathan, R. N.

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Amylolytic susceptibility of native groundnut [Arachis hypogaea] and ragi starch granules as viewed by scanning electron microscopy von Tharanathan, R. N., Paramahans, S. V., Wankhede, D. B.

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Preparation and physicochemical properties of starches and their fractions from finger millet (Eleusine coracana) and foxtail millet (Setaria italica) von Wankhede, D.B, Shehnaz, A, Raghavendra Rao, M.R. (Central Food Technological Research Inst., Mysore (India))

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Mono- and oligosaccharide composition of groundnut (Arachishypogea) von Tharanathan, R.N, Wankhede, D.B, Raghavendra-Rao, M.R

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Structural investigations on two hemicellulosic polysaccharides from groundnut ( Arachis hypogea) seed endosperm von Wankhede, Dharmaraj B., Tharanathan, Rudrapatnam N., Raghavendra Rao, Madhava Rao R.

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Carbohydrate composition of finger millet (Eleusine coracana) and foxtail millet (Setaria italica) von Wankhede, D. B., Shehnaj, A., Raghavendra Rao, M. R.

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Some chemical and biochemical changes in straw constituents during growth of Pleurotus flabellatus (Berk & Br) Sacc von Rajarathnam, S., Wankhede, D. B., Patwardhan, M. V.

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