Puroindolines co-localize to the starch granule surface and increase seed bound polar lipid content von Feiz, L., Wanjugi, H.W., Melnyk, C.W., Altosaar, I., Martin, J.M., Giroux, M.J.

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Role of Puroindoline A and B Individually and in Combination on Grain Hardness and Starch Association von Wanjugi, H.W, Hogg, A.C, Martin, J.M, Giroux, M.J

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