Puroindolines co-localize to the starch granule surface and increase seed bound polar lipid content von Feiz, L., Wanjugi, H.W., Melnyk, C.W., Altosaar, I., Martin, J.M., Giroux, M.J.

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Role of Puroindoline A and B Individually and in Combination on Grain Hardness and Starch Association von Wanjugi, H.W, Hogg, A.C, Martin, J.M, Giroux, M.J

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Environmental Filtering Drives the Assembly of Habitat Generalists and Specialists in the Coastal Sand Microbial Communities of Southern China von Hu, Anyi, Wang, Hongjie, Cao, Meixian, Rashid, Azhar, Li, Mingfeng, Yu, Chang-Ping

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The Effect of Protozoa Indigenous to Lakewater and Wastewater on Decay of Fecal Indicator Bacteria and Coliphage von Korajkic, Asja, McMinn, Brian R, Harwood, Valerie J

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In Planta Mutagenesis Determines the Functional Regions of the Wheat Puroindoline Proteins von Feiz, L, Beecher, B.S, Martin, J.M, Giroux, M.J

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The Puroindoline b‐2 Variants are Expressed at Low Levels Relative to the Puroindoline D1 Genes in Wheat Seeds von Giroux, M. J., Kim, K.‐H., Hogg, A. C., Martin, J. M., Beecher, B.

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Correlations between a Friabilin Content Indicator and Selected Physicochemical and Mechanical Properties of Wheat Grain for Processing Suitability Assessment von Kaliniewicz, Zdzisław, Markowska-Mendik, Agnieszka, Warechowska, Małgorzata, Lipiński, Seweryn, Gasparis, Sebastian

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Microbial water quality in freshwater lakes with different land use von Staley, Z.R., Chase, E., Mitraki, C., Crisman, T.L., Harwood, V.J.

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Birth and Death of LTR-Retrotransposons in Aegilops tauschii von Dai, Xiongtao, Wang, Hao, Zhou, Hongye, Wang, Le, Dvořák, Jan, Bennetzen, Jeffrey L, Müller, Hans-Georg

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Identification of QTLs for Stripe Rust Resistance in a Recombinant Inbred Line Population von Yang, Manyu, Li, Guangrong, Wan, Hongshen, Li, Liping, Li, Jun, Yang, Wuyun, Pu, Zongjun, Yang, Zujun, Yang, Ennian

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Molecular Markers and Their Applications in Marker-Assisted Selection (MAS) in Bread Wheat (Triticum aestivum L.) von Song, Liqiang, Wang, Ruihui, Yang, Xueju, Zhang, Aimin, Liu, Dongcheng

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Wheat hardness in relation to other quality factors von Hruskova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu, Svec, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

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Distribution Patterns of Antibiotic Resistance Genes and Their Bacterial Hosts in a Manure Lagoon of a Large-Scale Swine Finishing Facility von Begmatov, Shahjahon, Beletsky, Alexey V, Gruzdev, Eugeny V, Mardanov, Andrey V, Glukhova, Lubov B, Karnachuk, Olga V, Ravin, Nikolai V

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New aspects in quality related wheat research: 1. Challenges and achievements von Békés, F

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Genotypic Variation in Wheat Flour Lysophospholipids von Liu, Lei, Guo, Qi, He, Zhonghu, Xia, Xianchun, Water, Daniel L E, Raymond, Carolyn A, King, Graham J

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Tempo-spatial controls of total coliform and E. coli contamination in a subtropical hilly agricultural catchment von Xue, Fei, Tang, Jialiang, Dong, Zhixin, Shen, Dong, Liu, Haowen, Zhang, Xifeng, Holden, Nicholas M.

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Multiplex PCR assay for simultaneous identification of slow rust resistance genes Lr34, Lr46 and Lr68 in wheat (Triticum aestivum L.) von Skowrońska, Roksana, Tomkowiak, Agnieszka, Szwarc, Justyna, Nawracała, Jerzy, Kwiatek, Michał

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GENETIC VARIATION AT LOCI CONTROLLING QUALITY TRAITS IN SPRING WHEAT von Ali, Niaz, Iqbal, Muhammad, ShaheenaYasmin, Ahmed, Iftikhar, Asif, Muhammad

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Differences in Milling and Bread-making Properties between Hard Spring Wheat Cultivars “Harukirari” and “Haruyokoi” von Nakamichi, Kouji, Ashikaga, Nana, Kurushima, Masatomo, Sato, Mikako, Yoshimura, Yasuhiro

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Effect of Glu-B1, Glu-B3 and Wx-B1 Alleles on the Bread-making Quality Examined by Using Near Isogenic Lines von Nakamichi, Kouji, Abe, Tamayo, Kasuya, Masashi, Jinno, Hironobu

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