Treffer 1 - 6 von 6 für Suche 'Wani, Aakash Dadarao', Suchdauer: 0,42s Treffer weiter einschränken
  1. 1
    A review on quality attributes and utilization of ghee residue, an under-utilized dairy by-product

    A review on quality attributes and utilization of ghee residue, an under-utilized dairy by-product von Wani, Aakash Dadarao, Prasad, Writdhama, Khamrui, Kaushik, Jamb, Sristi


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  2. 2
    Green solvents, potential alternatives for petroleum based products in food processing industries

    Green solvents, potential alternatives for petroleum based products in food processing industries von Prasad, Writdhama, Wani, Aakash Dadarao, Khamrui, Kaushik, Hussain, Shaik Abdul, Khetra, Yogesh

    Veröffentlicht in Cleaner chemical engineering

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  3. 3
    Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat

    Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat von Kumbhare, Shubham, Prasad, Writdhama, Khamrui, Kaushik, Wani, Aakash Dadarao, Sahu, Jatindra


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  4. 4
    Evaluation of green solvent as an environment friendly alternative for milk fat extraction from ghee residue (clarified butter sediment waste)

    Evaluation of green solvent as an environment friendly alternative for milk fat extraction from ghee residue (clarified butter sediment waste) von Wani, Aakash Dadarao, Prasad, Writdhama, Khamrui, Kaushik, Hussain, Shaik Abdul, Deep, Ankit


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  5. 5
    Preparation of whey based savory beverage with enhanced bio-accessible zinc

    Preparation of whey based savory beverage with enhanced bio-accessible zinc von Shende, Vijay, Khamrui, Kaushik, Prasad, Writdhama, Wani, Aakash Dadarao, Hussain, Shaik Abdul


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  6. 6
    Effect of glucan addition on complexed zinc concentration and physico-chemical attributes of buffalo milk paneer whey

    Effect of glucan addition on complexed zinc concentration and physico-chemical attributes of buffalo milk paneer whey von Prasad, Writdhama, Wani, Aakash Dadarao, Shende, Vijay, Khamrui, Kaushik, Hussain, Shaik Abdul

    Veröffentlicht in Food bioscience

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