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Riboflavin Seed Priming Activates OsNHXs Expression to Alleviate Salinity Stress in Rice Seedlings von Jiadkong, Kamonthip, Nampei, Mami, Wangsawang, Sumana, Ueda, Akihiro

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IMPROVEMENT OF HIGH AMYLOSE CONTENT IN CH1 RICE VARIETY BY MARKER ASSISTED PSEUDO-BACKCROSS BREEDING von Sreewongchaı, Tanee, Wangsawang, Thanakorn, Wangsawang, Sumana, Matthayatthaworn, Weerachai, Kumdee, Orawan, Cho, Khin Sandar

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Na+ exclusion mechanism in the roots through the function of OsHKT1;5 confers improved tolerance to salt stress in the salt-tolerant developed rice lines von Wangsawang, Thanakorn, Chuamnakthong, Sumana, Ueda, Akihiro, Sreewongchai, Tanee

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Different Rhizospheric pH Conditions Affect Nutrient Accumulations in Rice under Salinity Stress von Nampei, Mami, Jiadkong, Kamonthip, Chuamnakthong, Sumana, Wangsawang, Thanakorn, Sreewongchai, Tanee, Ueda, Akihiro

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4-3-19 タイイネ品種における塩・アルカリ条件下のイオン吸収特性（4-3 植物の有害元素 2020年度岡山大会） von 南平, 眞実, 実岡, 寛文, 上田, 晃弘

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