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Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing
Veröffentlicht in Toxins
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Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing
Veröffentlicht in Food control
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Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour
Veröffentlicht in Food control
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Factors and processes controlling methane emissions from rice fields
Veröffentlicht in Nutrient cycling in agroecosystems
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Features of CH4 emission from rice paddy fields in Beijing and Nanjing
Veröffentlicht in Chemosphere (Oxford)
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