The Individual and the Collective: From the Confucian Perspective von Wang, Zhongjiang

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The Multiple Dimensions of Confucian Relational Ethics and the “Way of Being With” von Wang, Zhongjiang

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Effects of ultrasound on the structure and physical properties of black bean protein isolates von Jiang, Lianzhou, Wang, Jing, Li, Yang, Wang, Zhongjiang, Liang, Jing, Wang, Rui, Chen, Yong, Ma, Wenjun, Qi, Baokun, Zhang, Min

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Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system von Sun, Fuwei, Li, Bailiang, Guo, Yanan, Wang, Yichang, Cheng, Tianfu, Yang, Qingyu, Liu, Jun, Fan, Zhijun, Guo, Zengwang, Wang, Zhongjiang

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Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates von Wang, Yichang, Li, Bailiang, Guo, Yanan, Liu, Caihua, Liu, Jun, Tan, Bin, Guo, Zengwang, Wang, Zhongjiang, Jiang, Lianzhou

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Abnormalities and Return: An Exploration of the Concept Fan 反 in the Laozi von Wang, Zhongjiang

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Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment von Qi, Baokun, Lianzhou, Jiang, Li, Yang, Wang, Zhongjiang, Zhou, Linyi

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Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport von Zhang, Qiaozhi, Tong, Xiaohong, Qi, Baokun, Wang, Zhongjiang, Li, Yang, Sui, Xiaonan, Jiang, Lianzhou

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Effects of total ammonia nitrogen concentration on solid-state anaerobic digestion of corn stover von Wang, Zhongjiang, Xu, Fuqing, Li, Yebo

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Reactor performance and microbial community dynamics during solid-state anaerobic digestion of corn stover at mesophilic and thermophilic conditions von Shi, Jian, Wang, Zhongjiang, Stiverson, Jill A., Yu, Zhongtang, Li, Yebo

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Transcendental Time and Empirical Time: Two Types of Time and Their Internal Connection in the Laozi von Wang, Zhongjiang, Li, Qiuhong

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Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions von Teng, Fei, He, Mingyu, Xu, Jingwen, Chen, Fanfan, Wu, Changling, Wang, Zhongjiang, Li, Yang

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Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH von Qi, Baokun, Ding, Jian, Wang, Zhongjiang, Li, Yang, Ma, Chuanguo, Chen, Fusheng, Sui, Xiaonan, Jiang, Lianzhou

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How the Concept of "Nature" Emerged and Evolved in Modern China von WANG, Zhongjiang

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Effects of Processing Technology on Protein Separation, Quality, and Functional Characteristics von Wang, Zhongjiang, Sun, Fuwei

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Discussing the Relationship between Individual and Community: From the Perspective of Confucianism

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Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication von Cheng, Tianfu, Zhang, Guofang, Sun, Fuwei, Guo, Yanan, Ramakrishna, Ramnarain, Zhou, Linyi, Guo, Zengwang, Wang, Zhongjiang

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Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk von Gong, Qi, Liu, Caihua, Tian, Yachao, Zheng, Yuxuan, Wei, Libin, Cheng, Tianfu, Wang, Zhongjiang, Guo, Zengwang, Zhou, Linyi

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Effect of Pea Protein Isolate-Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs von Wang, Zhongjiang, Tian, Yachao, Lou, Fangxiao, Guo, Zengwang

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Effects of microbial and non-microbial factors of liquid anaerobic digestion effluent as inoculum on solid-state anaerobic digestion of corn stover von JIAN SHI, FUQING XU, ZHONGJIANG WANG, STIVERSON, Jill A, ZHONGTANG YU, YEBO LI

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