Intellectualization of the urban and rural bus: The arrival time prediction method von Wang, Yunna

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Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systems von Wang, Yunna, Hartel, Richard W., Li, Yan, Zhang, Liebing

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Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software von Zhu, Huiquan, Zhao, Pu, Wang, Xiaodan, Wang, Yunna, Zhang, Shuwen, Pang, Xiaoyang, Lv, Jiaping

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Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation von Zhu, Huiquan, Si, Xin, Wang, Yunna, Zhu, Panpan, Pang, Xiaoyang, Wang, Xiaodan, Fauconnier, Marie-Laure, Ju, Ning, Zhang, Shuwen, Lv, Jiaping

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Spatiotemporal dynamics and influencing factors of human brucellosis in Mainland China from 2005-2021 von Zhang, Meng, Chen, Xinrui, Bu, Qingqing, Tan, Bo, Yang, Tong, Qing, Liyuan, Wang, Yunna, Deng, Dan

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Effect of Fractionation and Chemical Characteristics on the Crystallization Behavior of Milk Fat von Wang, Yunna, Li, Yan, Yuan, Dongdong, Li, Yang, Payne, Katherine, Zhang, Liebing

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Risk Evaluation and Simulation Analysis of Occupational Diseases in Coal Mine Workers von Liu, Qing, Cao, Qinggui, Qiu, Xiaoxuan, Yunna, Wang

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Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk von Zhao, Xiaoxuan, Guo, Yinping, Zhang, Yumeng, Pang, Xiaoyang, Wang, Yunna, Lv, Jiaping, Zhang, Shuwen

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Microstructural evolution of whipped cream in whipping process observed by confocal laser scanning microscopy von Han, Jie, Zhou, Xilong, Cao, Jialu, Wang, Yunna, Sun, Bokang, Li, Yan, Zhang, Liebing

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Comparison of SDE and SPME for the analysis of volatile compounds in butters von Li, Yang, Wang, Yunna, Yuan, Dongdong, Li, Yan, Zhang, Liebing

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Dry fractionation efficiency of milk fats from different sources and the characteristics of their fractions in chemical composition, thermal property, and crystal morphology von Li, Yue, Li, Yan, Yan, Guosen, Wang, Shiran, Wang, Yunna, Li, Yang, Shao, Zhenbo, Wang, Hui, Zhang, Liebing

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Advances in the Metabolic Mechanism and Functional Characteristics of Equol von Gong, Yining, Lv, Jiaping, Pang, Xiaoyang, Zhang, Shuwen, Zhang, Guofang, Liu, Libo, Wang, Yunna, Li, Chun

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Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality von Yalew, Kidane, Pang, Xiaoyang, Huang, Shixin, Zhang, Shuwen, Yang, Xianchao, Xie, Ning, Wang, Yunna, Lv, Jiaping, Li, Xu

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Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion von Wang, Yunna, Cui, Xin, Li, Yang, Wang, Shiran, Yan, Guosen, Zhang, Liebing, Li, Yan

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Study on HIV/AIDS knowledge, sexual attitudes, sexual behaviors, and preventive services among young students in Chongqing, China von Qing, Liyuan, Wang, Yunna, Yang, Tong, Chen, Xinrui, Zhang, Meng, Bu, Qingqing, Tan, Bo, Deng, Dan

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Retirement and elderly health in China: Based on propensity score matching von Peng, Xin, Yin, Jin, Wang, Yi, Chen, Xinrui, Qing, Liyuan, Wang, Yunna, Yang, Tong, Deng, Dan

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The stability of aerated emulsions: Effects of emulsifier synergy on partial coalescence and crystallization of milk fat von Wang, Yunna, Hartel, Richard W., Zhang, Liebing

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Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor von Zhang, Yumeng, Gao, Peng, Zhang, Wenyuan, Zhu, Huiquan, Wang, Caiyun, Xie, Ning, Wang, Yunna, Pang, Xiaoyang, Marie-Laure, Fauconnier, Lü, Jiaping, Zhang, Shuwen

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Risk Analysis and Intervention Policy Research of Miners' Unsafe Behavior Based on System Dynamics von Nannan, Qu, Han, Ren, Qinggui, Cao, Yunna, Wang

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Beef tallow/lard blends in O/W emulsions: Characterization of fat crystals, partial coalescence, rheology, and aeration performance von Wang, Yunna, Wang, Ruican, Li, Yan, Zhang, Liebing

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