Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed... von Chang, Wen-Chang, Wu, James Swi-Bea, Chen, Chen-Wen, Kuo, Po-Ling, Chien, Hsu-Min, Wang, Yuh-Tai, Shen, Szu-Chuan

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Antioxidant Activity and Emulsion-Stabilizing Effect of Pectic Enzyme Treated Pectin in Soy Protein Isolate-Stabilized Oil/Water Emulsion von Huang, Ping-Hsiu, Lu, Hao-Te, Wang, Yuh-Tai, Wu, Ming-Chang

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Assessment of Oligogalacturonide from Citrus Pectin as a Potential Antibacterial Agent against Foodborne Pathogens von Wu, Ming‐Chang, Li, Hui‐chin, Wu, Po‐Hua, Huang, Ping‐Hsiu, Wang, Yuh‐Tai

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Synergistic Antitumor Effect of Oligogalacturonides and Cisplatin on Human Lung Cancer A549 Cells von Huang, Cian-Song, Huang, Ai-Chun, Huang, Ping-Hsiu, Lo, Diana, Wang, Yuh-Tai, Wu, Ming-Chang

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Effect of different fermentation conditions on antioxidant capacity and isoflavones content of soy tempeh von Lo, Diana, Romulo, Andreas, Lin, Jia-Ying, Wang, Yuh-Tai, Wijaya, Christofora Hanny, Wu, Ming-Chang

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Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content von Wang, Yuh-Tai, Lien, Ling-Lan, Chang, Ya-Chu, Wu, James Swi-Bea

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Anti-oxidative and protective effect of soy tempeh on di(2-ethylhexyl)-phthalate (DEHP) injured FL83B mice liver cells von Lo, Diana, Rawendra, Reynetha DS, Huang, Cian-Song, Khatri-Chhetri, Rupak, Wang, Yuh-Tai, Wu, Ming-Chang

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Hepatoprotective effect of silymarin on di(2-ethylhexyl)phthalate (DEHP) induced injury in liver FL83B cells von Lo, Diana, Wang, Yuh-Tai, Wu, Ming-Chang

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Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase von Hwang, Jean-Yu, Shyu, Yung-Shin, Wang, Yuh-Tai, Hsu, Cheng-Kuang

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A novel approach of LED light radiation improves the antioxidant activity of pea seedlings von Wu, Ming-Chang, Hou, Chi-Yao, Jiang, Chii-Ming, Wang, Yuh-Tai, Wang, Chih-Yu, Chen, Ho-Hsien, Chang, Hung-Min

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Effect of storage conditions on methanol content of fruit and vegetable juices von Hou, Chih-Yao, Lin, Yeong-Shenn, Tai Wang, Yuh, Jiang, Chii-Ming, Wu, Ming-Chang

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A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells von Chen, Jian-Nan, Wang, Yuh-Tai, Wu, James Swi-Bea

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Structural and functional characterizations of mung bean mitochondrial nucleoids von Dai, Hwa, Lo, Yih-Shan, Litvinchuk, Alexandra, Wang, Yuh-Tai, Jane, Wann-Neng, Hsiao, Lin-June, Chiang, Kwen-Sheng

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In Vitro Antitumor and Immunomodulatory Effects of the Protein PCP-3A from Mushroom Pleurotus citrinopileatus von Chen, Jian-Nan, Ma, Chia-Yu, Tsai, Pei-Feng, Wang, Yuh-Tai, Wu, James Swi-Bea

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The uptake of oligogalacturonide and its effect on growth inhibition, lactate dehydrogenase activity and galactin-3 release of human cancer cells von Huang, Ping-Hsiu, Fu, Li-Chun, Huang, Cian-Song, Wang, Yuh-Tai, Wu, Ming-Chang

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Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells von Hwang, Jean-Yu, Wang, Yuh Tai, Shyu, Yung-Shin, Wu, James Swi-Bea

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Pectinesterase Inhibitor from Jelly Fig (Ficus awkeotsang Makino) Achene Induces Apoptosis of Human Leukemic U937 Cells von CHANG, JIA-HUEI, WANG, YUH-TAI, CHANG, HUNG-MIN

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Modification in physical properties of rice gel by microbial transglutaminase von Lin, Chih-Fang, Wang, Yuh Tai, Wu, James Swi-Bea

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Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction von Wu, Ming-Chang, Jiang, Chii-Ming, Huang, Ping-Hsiu, Wu, Mei-Yi, Wang, Yuh Tai

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Characterization of senescence-associated proteases in postharvest broccoli florets von Wang, Yuh Tai, Yang, Chih Yuan, Chen, Yu-Ting, Lin, Yen, Shaw, Jei-Fu

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