A Comparison Study of Machine Learning Based Algorithms for Fatigue Crack Growth Calculation von Wang, Hongxun, Zhang, Weifang, Sun, Fuqiang, Zhang, Wei

Volltext

Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation von Yan, Na, Xia, Hai, Hou, Wenfu, Wang, Huajuan, Wang, Hongxun, Zhou, Min

Volltext

Biphasic Fermentation of Trapa bispinosa Shells by Ganoderma sinense and Characterization of Its Polysaccharides and Alcoholic Extract and Analysis of Their Bioactivity von Sun, Xiaoyan, Lei, Qiuqi, Chen, Qinyi, Song, Dandan, Zhou, Min, Wang, Hongxun, Wang, Limei

Volltext

Chemical and Transcriptomic Analyses Provide New Insights into Key Genes for Ginsenoside Biosynthesis in the Rhizome of Panax japonicus C. A. Meyer von Yang, Qichun, Xiong, Chao, Zhang, Jiao, Ming, Yue, Zhang, Shaopeng, Wang, Limei, Wang, Hongxun, Xu, Ran, Wang, Bo

Volltext

Molecular mechanism of the anti-gastric cancer activity of 1,2,3,6-tetra-O-galloyl-β-D-glucose isolated from Trapa bispinosa Roxb. shell in vitro von Wang, Limei, Yin, Dongjie, Fan, Yanhui, Min, Ting, Yi, Yang, Wang, Hongxun

Volltext

Functional Characterization of F3H Gene and Optimization of Dihydrokaempferol Biosynthesis in Saccharomyces cerevisiae von Chen, Qinyi, Song, Dandan, Sun, Xiaoyan, Tian, Yulong, Yan, Zecheng, Min, Ting, Wang, Hongxun, Wang, Limei

Volltext

Molecular Cloning, Expression, and Functional Analysis of Glycosyltransferase (TbUGGT) Gene from Trapa bispinosa Roxb von Ye, Shijie, Yin, Dongjie, Sun, Xiaoyan, Chen, Qinyi, Min, Ting, Wang, Hongxun, Wang, Limei

Volltext

Novel genomic and phenotypic traits of polyhydroxyalkanoate-producing bacterium ZZQ-149, the type strain of Halomonas qinghailakensis von Zheng, Ziqiang, Wang, Zuoqian, Zhang, Xuerui, Zheng, Chaofan, Xu, Bichao, Zhang, Jushuang, Zhang, Chengjun, Bie, Siwei, Peng, Fang, Wu, Yuzhen, Wang, Hongxun, Zhang, Shu, Lv, Liang

Volltext

Mechanism of exogenous methyl jasmonate in regulating the quality of fresh-cut Chinese water chestnuts von Lu, Keyan, Wu, Xinping, Yuan, Ruimin, Yi, Yang, Wang, Limei, Ai, Youwei, Wang, Hongxun, Min, Ting

Volltext

Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion von Pan, Qingmei, Zhang, Zhipeng, Wu, Ruifang, Guo, Danjun, Xu, Wei, Wang, Hongxun, Yi, Yang

Volltext

The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation von Zhao, Yun, Min, Ting, Chen, Miaojin, Wang, Hongxun, Zhu, Changqing, Jin, Rong, Allan, Andrew C., Lin-Wang, Kui, Xu, Changjie

Volltext

Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts von Chen, Zhe, Xu, Yuhan, Lu, Yang, Miao, Zeyu, Yi, Yang, Wang, Limei, Hou, Wenfu, Ai, Youwei, Wang, Hongxun, Min, Ting

Volltext

Full-Length Transcriptomic Sequencing and Temporal Transcriptome Expression Profiling Analyses Offer Insights into Terpenoid Biosynthesis in Artemisia argyi von Xu, Ran, Ming, Yue, Li, Yongchang, Li, Shaoting, Zhu, Wenjun, Wang, Hongxun, Guo, Jie, Shi, Zhaohua, Shu, Shaohua, Xiong, Chao, Cheng, Xiang, Wang, Limei, You, Jingmao, Wan, Dingrong

Volltext

Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome ( Nelumbo nucifera Gaertn) von Min, Ting, Bao, Yinqiu, Zhou, Baixue, Yi, Yang, Wang, Limei, Hou, Wenfu, Ai, Youwei, Wang, Hongxun

Volltext

A Fiber Bragg Grating Interrogation System with Self-Adaption Threshold Peak Detection Algorithm von Zhang, Weifang, Li, Yingwu, Jin, Bo, Ren, Feifei, Wang, Hongxun, Dai, Wei

Volltext

Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China von Zhou, Min, Li, Xiaofang, Hou, Wenfu, Wang, Hongxun, Paoli, George C., Shi, Xianming

Volltext

Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky von Pei, Yamin, Guo, Xingyue, Shu, Xionghui, Han, Yahong, Ai, Youwei, Wang, Hongxun, Hou, Wenfu

Volltext

Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment von Niu, Yue, Zhang, Yingrui, Wang, Yuwei, He, Wenjie, Xu, Wei, Guo, Danjun, Wang, Hongxun, Yi, Yang, Tan, Guowei

Volltext

Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid von Hou, Wenfu, Yue, Qiqi, Liu, Wen, Wu, Ji, Yi, Yang, Wang, Hongxun

Volltext

Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars von Liu, Xueting, Dong, Wanyu, Yi, Yang, Wang, Limei, Hou, Wenfu, Ai, Youwei, Wang, Hongxun, Min, Ting

Volltext